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en How it works
Food
Pizza, fresh, thin-crust, on a pizza
tray
Börek
Quiche
Tarte flambée
Bake, savoury, cooked ingredi-
ents
Potato gratin, raw ingredients,
4 cm deep
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g
each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Leg of lamb, boned, medium,
5
1.5 kg
Fish, grilled, whole, 300 g, e.g.
7
trout
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
3
Turn the dish 2/3 of the way through the cooking time.
4
5
Pour water into the dish so that it covers the base.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
2.
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Recommended settings for desserts and compote
Food
Yoghurt
32
Accessory/cookware Height
Pizza tray
Universal pan
Dark coated quiche
tin
Universal pan
Ovenproof dish
Ovenproof dish
Uncovered cookware 2
Uncovered cookware 3
Uncovered cookware 2
Uncovered cookware 2
Pan support
+
Universal pan
3
Covered cookware
Pan support
+
Universal pan
Pan support
Uncovered cookware 2
Pan support
Accessory/cookware Height
Individual moulds
Type of
heating
2
1
2
3
2
2
3
2
3
4
2
Mix 150 g of chilled yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. cups or
4.
small jars.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
After making the yoghurt, leave it to cool in the refri-
8.
gerator for at least 12 hours.
Type of
heating
→ Page 8
Cooking
compart-
ment floor
Temperature in
Cooking time in
°C/grill setting
mins
1
250-270
8-13
180-190
40-50
190-210
25-35
1
260-270
10-15
200-220
30-60
150-170
60-80
200-220
60-70
220-230
30-35
1. 140
1. 130-140
2. 160
2. 50-60
160-170
150-160
210-220
40-50
200-220
130-150
200-220
60-70
3
25-30
170-190
70-80
160-180
20-30
Temperature in
Cooking time in
°C
mins
40-45
8–9 hrs
2
2
4
6
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