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en How it works
Grilling
Recommended settings for meat
Food
1
Pork, Bacon rashers
Pork, Sausages, thickness
2-4 cm
Pork, Gammon joint
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
Turn the food occasionally.
3
Preheat the appliance for 3 minutes.
4
Turn the food several times.
5
6
Do not turn the food.
Recommended settings for poultry
Food
1
Chicken, whole
Slide the universal pan underneath the wire rack.
1
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
Recommended settings for meat
Food
Beef, Top side, Top rump
Lamb, Leg, bone-in
Pork, Belly
Recommended settings for poultry
Food
1
Chicken, whole
Turkey, crown
Turkey, whole, 4-8 kg
Slide the universal pan underneath the wire rack.
1
2
Turn the food after approx. one hour.
34
Accessory/cookware Height
Pan support
Pan support
Uncovered cookware 2
Accessory/cookware Height
Pan support
Accessory/cookware Height
Uncovered cookware 2
Uncovered cookware 2
Uncovered cookware 2
Accessory/cookware Height
Pan support
Pan support
Pan support
Type of
heating
→ Page 8
3
3
Type of
heating
→ Page 8
2
¡ For 1.5 kg, the cooking time would therefore be
95 minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Type of
heating
→ Page 8
1.
2.
Type of
heating
→ Page 8
2
2
2
Temperature in
Cooking time in
°C/grill setting
mins
2
3
1. 4-5
2. 3-4
4
3
10-20
170-180
25+20
Temperature in
Cooking time in
°C
mins
170-180
25+20
Temperature in
Cooking time in
°C/grill setting
mins
170
40+30
160-170
25+15
1. 170-180
1. 30+30
2. 2
2. 3-5
Temperature in
Cooking time in
°C
mins
170-180
25+15
140-150
20+25
150-160
12+12
3
5
6
2
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