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ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
Metal (e.g. a spoon in a glass) must be kept at least
▶
2 cm from the cooking compartment walls and the
inside of the door.
Recommended settings for heating and reheating
Food
Bakes, 400 g, e.g.
lasagne, potato gratin,
frozen
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
29.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1 or IEC 60350-1 and EN 60705 or IEC 60705.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
Recommended settings for baking
Food
Shortbread
Shortbread
Small cakes
Small cakes
Small cakes, 2 levels
Hot water sponge cake
Hot water sponge cake
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance. Do not use the rapid heating function.
2
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Accessory/cook-
Shelf pos-
ware
ition
Baking tray
1
Baking tray
1
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
Type of
Temperature in
heating
°C
180-200
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on 2 levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Type of
Temperature in
heating
°C
→ Page 10
1
150-160
1
140-150
1
160
1
150
1
140
2
160-170
2
160-170
How it works en
Microwave
Cooking
power setting
time in
in W
mins
180
20-25
Microwave
Cooking
power setting
time in
in W
mins
-
20-30
-
25-35
-
25-35
-
20-30
-
30-40
-
25-35
-
30-45
39
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