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en How it works
Recommended settings for low-temperature cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions,
4 cm thick
Saddle of lamb,
boned, 200 g each
1
Preheat the appliance.
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡ Remove frozen food from its packaging before you
defrost it.
¡ Use heat-resistant, microwave-safe cookware.
¡ The recommended settings are for freezer-temperat-
ure food (-18 °C).
Recommended settings for defrosting food
Food
Bread rolls
Warming up food using the microwave mode
You can use the microwave mode to warm up food or
to defrost and warm up food in a single step.
Tips for warming up food using the microwave mode
¡ Use microwave-safe cookware with a lid.
¡ Turn or stir the food 2-3 times during warming.
¡ After warming up the food, leave it to rest for
1-2 minutes.
¡ The food transfers heat to the cookware. The cook-
ware can become very hot.
¡ Make sure that you do the following when you are
warming up baby food:
– Place bottles on the wire rack without the teat or
lid.
– Shake or stir the baby food well after warming it
up.
– Always check the temperature of the baby food.
¡ Wipe the cooking compartment dry after using it to
warm up food.
38
Accessory/
Height
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Accessory/cook-
ware
Pan support
Searing
Type of
time in
heating
mins
6-8
4-6
4-6
4
4
¡ Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
¡ Stir or turn the food 1-2 times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡ Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.
Shelf pos-
Type of
ition
heating
1
WARNING ‒ Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches the boiling
temperature without the usual steam bubbles rising to
the surface. Exercise caution even when only gently
shaking the container. The hot liquid may suddenly boil
over and splatter.
Always place a spoon in the container when heating
▶
liquids. This prevents delayed boiling.
Temperat-
Mi-
ure in °C
crowave
power
setting in
W
1
95
-
1
85
-
1
85
-
1
80
-
1
85
-
Temperature in
Microwave
°C
power setting
in W
140-160
90
Cooking time
in mins
45-60
45-70
90-120
40-60
30-45
Cooking
time in
mins
2-4
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