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Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
After making the yoghurt, leave it to cool in the refri-
8.
gerator for at least 12 hours.
Making blancmange from blancmange powder
Use a deep, microwave-safe receptacle.
1.
Pour the blancmange powder and all of the milk
2.
and sugar into the receptacle and mix.
Place the receptacle onto the wire rack and slide
3.
the rack into the cooking compartment.
Use the recommended settings when configuring
4.
the appliance settings.
As soon as the milk starts to rise, stir thoroughly.
5.
Repeat the process until the required consistency is
6.
achieved.
Recommended settings for desserts and compote
Food
Blancmange made from
blancmange powder
Yoghurt
Microwave popcorn, 1 x
2
100 g bag
Stir the food one or two times during cooking.
1
Place the sealed bag on the cookware.
2
29.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. low-tem-
perature cooking.
Low-temperature cooking
For all prime cuts which are to be cooked rare or "à
point". When slow cooking at low temperatures, meat
and poultry remain juicy and tender.
Low-temperature cooking poultry or meat
Note: When using the low-temperature cooking type of
heating, you cannot delay the start of the programme
by setting an end time.
Requirement: The cooking compartment is cold.
Use fresh, hygienically perfect meat. Pieces without
1.
bones and without a lot of connective tissue are
most suitable.
Place the cookware onto the wire rack at level 1 in
2.
the cooking compartment.
Preheat the cooking compartment and cookware for
3.
approx. 15 minutes.
Sear the meat on all sides on the hob at a very high
4.
heat.
Accessory/cook-
Shelf pos-
ware
ition
Covered cookware
1
Individual moulds
Cooking
compart-
ment floor
Uncovered cook-
1
ware
Using the microwave mode to make popcorn
WARNING ‒ Risk of burns!
Airtight packaging may burst when food is heated.
Always follow the instructions on the packaging.
▶
Always use oven gloves to remove the dishes from
▶
the cooking compartment.
Use a microwave-safe, shallow ovenproof dish.
1.
Do not use porcelain or deep plates.
Place the popcorn bag onto the cookware in ac-
2.
cordance with the instructions on the packaging.
Use the recommended settings when configuring
3.
the appliance settings.
The time may need to be adjusted, depending on
4.
the product and quantity in question.
Remove the popcorn bag after 1½ minutes and
5.
shake it to ensure that the popcorn does not burn.
Place the popcorn bag back into the oven and
6.
leave it to continue popping.
Once you can only hear popping noises once every
7.
2-3 seconds, switch off the appliance and take the
popcorn bag out of the oven.
Wipe the cooking compartment clean afterwards.
8.
Type of
Temperature in
heating
°C
→ Page 10
-
40-45
-
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during low-temperature cook-
ing.
Tips for low-temperature cooking
Here you will find tips for achieving good results when
low-temperature cooking food.
Issue
You want to cook a
duck breast at a low
temperature.
You want to serve
your low-temperat-
ure cooked meat as
hot as possible.
How it works en
Microwave
Cooking
power setting
time in
in W
mins
600
5-8
-
8–9 hrs
600
4-6
Tip
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Cook the duck breast at low
temperature.
¡ After low-temperature cook-
ing, grill the duck breast for
3 to 5 minutes until crispy.
¡ Preheat the serving plate.
¡ Make sure that the accom-
panying sauces are very hot
when you serve them.
1
37
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