Table of Contents
Advertisement
Operating the product
Ice in the freezing compartment thaws automatically.
Mark each food pack by writing the date
•
on the package before freezing. This
will allow you to determine the
freshness of each pack every time the
freezer is opened. Keep the earlier food
items in the front to ensure they are
used first.
Freezer
Compartment
Temperature
Setting
-18 °C
-20,-22 or -24°C
Quick Freeze
-18 °C or colder
6.6. Freezing fresh food
The compartment must be set to at least -
18°C.
1.
Place the food items in the freezer as
quickly as possible to avoid defrosting.
2.
Before freezing, check the "Expiry
Date" on the package to make sure it
is not expired.
3.
Make sure the food's packaging is not
damaged.
6.7. Deep freezer details
As per the IEC 62552 standards, the
freezer must have the capacity to freeze
4,5 kg of food items at -18°C or lower
temperatures in 24 hours for each 100 litres
of freezer compartment volume. Food items
can only be preserved for extended periods
at or below temperature of -18°C .
Cooler
Compartment
Temperature
Setting
4 °C
This is the default, recommended setting.
These settings are recommended for ambient
4 °C
temperatures exceeding 30°C.
Use when you want to freeze your food in a short
4 °C
time. When the process ends, the product will regain
its position.
Use these settings if you believe the cooler
2 °C
compartment is not cold enough due to ambient
temperature or frequently opening the door.
Frozen food items must be used
•
immediately after defrosting and should
not be frozen again.
Do not free large quantities of food at
•
once.
Details
You can keep the foods fresh for months
(in deep freezer at or below temperatures
of 18°C ).
The food items to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the
food in air-tight packages after filtering and
place in the freezer. Bananas, tomatoes,
lettuce, celery, boiled eggs, potatoes and
similar food items should not be frozen. In
case this food rots, only nutritional values
and eating qualities will be negatively
affected. A rotting threatening human
health is not in question.
Advertisement
Table of Contents
