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Table of Contents
Related Manuals for Bosch HBG36B6 0W Series
Summary of Contents for Bosch HBG36B6 0W Series
- Page 1 Built-in oven HBG36B6.0W [en] Instruction manual...
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Page 3: Table Of Contents
Saving settings in the memory............13 Starting the memory ................ 13 Additional information on products, accessories, replacement Sabbath mode................13 parts and services can be found at www.bosch-home.com and Starting Sabbath mode..............13 in the online shop www.bosch-eshop.com Childproof lock ................. 13 Basic settings ................ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
■ The cable insulation on electrical cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. appliances may melt when touching hot Do not place ovenware on the cooking compartment floor if a parts of the appliance. -
Page 6: Buttons
Buttons the childproof lock or rapid heating, etc. if they have been set. The sensors are located under the individual buttons. They must not be pressed too firmly. Just touch the corresponding Temperature indicator symbol. The temperature indicator bars show the heating phases or residual heat in the cooking compartment. -
Page 7: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation. -
Page 8: After-Sales Service Products
Optional accessories HEZ number Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bake- stone must always be preheated to the recommended temper- ature. Enamel baking tray with non-stick coating HEZ331011 Cakes and biscuits can be removed more easily from the bak- ing tray. -
Page 9: Before Using The Appliance For The First Time
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently. See the information sheet supplied with the door lock. Before using the appliance for the first time This section tells you everything you need to do before using Note: You can read how to change the time in the Time-setting the appliance for the first time. -
Page 10: Setting The Oven
Setting the oven In this section, you will find information about Setting the type of heating and temperature which types of heating are available in your oven Example in the picture: Setting for Top/bottom heating at ■ 180 °C. how you set a type of heating and a temperature ■... -
Page 11: Setting Rapid Heating
Setting the cooking time slightly less than the temperature you have set, rapid heating is not necessary. It will not switch on. See section Time-setting options, setting the cooking time. Setting rapid heating Setting a later end time Press the button to activate rapid heating. -
Page 12: Setting A Later End Time
Using the button, move to the [ ] end time. Using the rotary selector, set a later end time. Turn the rotary selector to set the cooking time. Press the button to close the time-setting options menu. Confirm by pressing the button. -
Page 13: Memory
Memory You can save the settings for a dish in the memory and call it Saving another setting up again at any time. Enter and save the new setting. The old settings are The memory is useful for if you frequently prepare a specific overwritten. -
Page 14: Basic Settings
Basic settings Your appliance has various basic settings, which you can Note: In the table, you will find all the basic settings and the adjust to suit your needs at any time. associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed. -
Page 15: Automatic Switch-Off
Turn the rotary selector to select the required basic setting You can now change other basic settings, as described in points 2 to 4. ° Press the button. Press and hold the button until the clock appears. This Change the basic setting by turning the rotary selector. takes about four seconds. -
Page 16: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning the self-cleaning surfaces in the cooking fully-functioning for a long time to come. Here we will explain compartment how to maintain and clean your oven correctly. The back wall in the cooking compartment is coated with a highly porous ceramic layer. -
Page 17: Folding Down The Grill Element
Refitting the rails Detaching the door First insert the rail into the rear socket, press it to the back Open the oven door fully. slightly (figure A), Fold up the two locking levers on the left and right (figure A). and then hook it into the front socket (figure B). -
Page 18: Troubleshooting
Removal Installation During installation, make sure that the lettering "top right" is Detach the oven door and lay it on a cloth with the handle upside down at the bottom left of both panels. facing down. Remove the cover at the top of the oven door. Press in the Insert the lower panel at an angle towards the back (fig. -
Page 19: Replacing The Bulb In The Oven Ceiling Light
Problem Possible cause Note/remedy Ÿ© The ceiling and side parts in the You can only set the cleaning system if you have When you press the button, cooking compartment are not self- retrofitted the self-cleaning ceiling and side parts appears in the display. cleaning. -
Page 20: Energy And The Environment
make a note of the numbers of your appliance and the Please find the contact data of all countries in the enclosed telephone number of the after-sales service in the space below customer service list. to save time should it be required. To book an engineer visit and product advice 0844 8928979 Calls from a BT landline will be charged at up to 3... -
Page 21: Saving Energy
‘ ’ Accessories Level Temperature Cooking time Dishes using Hot air eco in °C in minutes Chips Universal pan 200-220 20-30 Chicken wings Universal pan 220-240 20-30 Fish fingers Universal pan 220-240 10-20 Crispy bread rolls Universal pan 180-200 10-15 Meat Pot-roasted beef, 1.5 kg Ovenware, covered... -
Page 22: Programmes
Programmes When cooking several drumsticks, set the weight of the heaviest drumstick. The drumsticks must be approximately the same weight. Poultry Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, Place poultry in the roasting dish, breast side up. The set 400 g. - Page 23 Game Programme Weight range in kg Add liquid Weight setting number Rabbit, fresh 0.5-3.0 Weight of meat Fish Whole fish turns out particularly well if it is placed in the dish in a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards.
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Page 24: Selecting And Setting A Programme
Pork Place ham joints in the dish with the layer of fat facing upwards. Cook in an uncovered dish until a brown crust forms. Joints with a crust should be placed in the dish with the crust side up. Score the rind to make a grid-like pattern, without When roasting joints of meat, set the weight of the meat. -
Page 25: Tips For The Automatic Programmes
Tips for the automatic programmes The weight of the joint or poultry is The weight range is deliberately limited. For very large joints, it is often impossible to greater than the weight ranges availa- obtain a sufficiently large roasting dish. Prepare large pieces with Top/bottom heating ble. - Page 26 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate ring tin/round tin 150-170 60-70 Flan base, sponge flan tin 160-180 20-30 Delicate fruit flan, sponge...
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Page 27: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) baking tray 140-150 30-40 baking tray 140-150 25-35 universal pan + baking tray 140-150 30-45 2 baking trays + universal pan 5+3+1 130-140 35-50 Macaroons... -
Page 28: Meat, Poultry, Fish
The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. - Page 29 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork Joint without rind (e.g. neck) 1.0 kg uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg uncovered 190-210...
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Page 30: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Duck breast 300 g each wire rack 240-260 30-40 Goose, whole 3.5-4.0 kg wire rack 170-190 120-140 Goose legs 400 g each wire rack 220-240 40-50 Small turkey, whole... -
Page 31: Tips For Slow Cooking
Rapidly heat a little fat in a pan. Sear the meat on all sides, Table even on the ends, and place immediately on the preheated All tender joints of poultry, beef, veal, pork and lamb are ovenware. suitable for slow cooking. The slow cooking times depend on Put the ovenware containing the meat back in the oven and the thickness and the core temperature of the meat. -
Page 32: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Toast 4 slices, with topping wire rack + universal pan 160-170 10-15 12 slices, with topping wire rack + universal pan 160-170 15-20 Convenience products The cooking result greatly depends on the quality of the food. -
Page 33: Defrost
Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw-top on the cooking 50 °C Preheat 5 mins jars compartment floor 50 °C 8 hrs Proving dough Heat-resistant dish on the cooking 50 °C Preheat 5-10 mins compartment floor Switch off the appliance and 20-30 mins place the yeast dough in the... -
Page 34: Acrylamide In Foodstuffs
Vegetables the type of vegetable, heat for approx. 35 to 70 minutes. Switch As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 35: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Whirls (preheat*) Baking tray 140-150 30-40 Universal pan + baking 140-150 30-45 tray 2 baking trays + universal 5+3+1 130-140 35-50 ‘ ’ Whirls Baking tray 140-150 30-45 Small cakes (preheat*) - Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000703651* 920111 9000703651...