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Summary of Contents for Bosch HBG38U7 0 Series
- Page 1 Built-in oven HBG38U7.0 Instruction manual...
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Page 3: Table Of Contents
Saving settings in the memory............13 Starting the memory ................ 13 Additional information on products, accessories, replacement Sabbath mode................14 parts and services can be found at www.bosch-home.com and Starting Sabbath mode..............14 in the online shop www.bosch-eshop.com Childproof lock .................14 Basic settings ................14... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
The cable insulation on electrical Causes of damage ■ appliances may melt when touching hot Caution! parts of the appliance. Never bring Accessories, foil, greaseproof paper or ovenware on the ■ electrical appliance cables into contact cooking compartment floor: do not place accessories on the with hot parts of the appliance. -
Page 6: Buttons
Buttons Temperature indicator The sensors are located under the individual buttons. They The temperature indicator bars show the heating phases or must not be pressed too firmly. Just touch the corresponding residual heat in the cooking compartment. symbol. Heating indicator Symbol Button function The heating indicator displays the rising temperature in the... -
Page 7: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Depending on the appliance equipment, the pull-out rails lock making many meals. Ensure that you always insert the into place when they are pulled out fully. This makes it easier accessories into the cooking compartment the right way round. -
Page 8: After-Sales Service Products
Optional accessories HEZ number Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the bak- ing tray on the wire rack and proceed according to the details in the tables. -
Page 9: Before Using The Appliance For The First Time
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless. Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go. -
Page 10: Switching Off
button = saved memory setting You can select a different operating mode at any time. ■ A detailed description of how to make settings is provided in If no button is pressed in the next few seconds, a suggested the individual sections. setting is displayed. -
Page 11: Recommended Settings
Press the button to switch to the temperature. You can change the temperature and cooking time. The type of heating is fixed. You can access the various dishes by navigating through several selection levels. Try it out and see the range of dishes for yourself. -
Page 12: Time-Setting Options
You can use the button to check the current cooking ° Notes ■ compartment temperature during rapid heating. Rapid heating is cancelled if you change the type of heating. ■ To ensure an even cooking result, do not place your dish in If a cooking time has been set, this runs independently of ■... -
Page 13: Setting The Timer
Press the button to close the Time-setting options menu. Cancelling the timer time Confirm by pressing the button. Press the button to open the time-setting options menu. Using the rotary selector, turn the time back to 00:00. Press The setting is adopted. The oven is in ... -
Page 14: Sabbath Mode
Sabbath mode When this setting is used, the temperature of the oven remains Press the button to open the time-setting options menu. at between 85 °C and 140 °C with Top/bottom heating. You 27:00 hours are suggested. can set a time between 24 and 73 hours. Turn the rotary selector to set the required cooking time. - Page 15 Basic setting Options Explanation Continue when door shut: automatic Way in which operation continues once the oven door has been opened and closed again. automatic off* *Continue operation with Door lock and childproof lock: Locking of oven door, if childproof lock is acti- vated.
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Page 16: Changing The Basic Settings
Basic setting Options Explanation Restore factory settings: Undo all changes and restore basic settings. Changing the basic settings You can change the basic setting by turning the rotary selector. Prerequisite: The oven must be switched off. You can now make further changes to the basic settings To Example: Changing the acoustic signal duration basic setting do so, use the button to switch to the desired... -
Page 17: After Cleaning
After cleaning Setting cleaning to run overnight So that you can use your oven throughout the day, delay the When the cooking compartment has cooled down completely, end of the cleaning process to during the night. See the Time- wipe the salt residues off the self-cleaning surfaces with a setting options section, setting a later end time. -
Page 18: Detaching And Refitting The Rails
Detaching and refitting the rails Removing and installing the steam filter The rails can be removed for cleaning. The oven must have A steam filter is located on the oven ceiling. This filters out cooled down. grease particles in the exhaust air and reduces odours. The filter must occasionally be cleaned. -
Page 19: Removing And Installing The Door Panels
Detaching the door Open the oven door fully. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). -
Page 20: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will... -
Page 21: Replacing The Bulb In The Left-Hand Oven Light
Replacing the bulb in the left-hand oven light Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in If the bulb in the oven light fails, it must be replaced. Heat- firmly at the bottom (Fig. -
Page 22: Saving Energy
temperature first, since a lower temperature results in more Table even browning. You can increase the temperature next time if The table contains a selection of dishes best suited to Hot air necessary. eco. It provides details on suitable temperatures and cooking times. -
Page 23: Environmentally-Friendly Disposal
Environmentally-friendly disposal This appliance is labelled in accordance with European Directive 2012/19/EU concerning used Dispose of packaging in an environmentally-friendly manner. electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. - Page 24 When cooking Viennese boiled beef, add enough liquid (water Meat or stock) to almost cover the meat. Pour the specified amount of liquid into the ovenware. Cook sirloin fatty-side up. Beef When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade.
- Page 25 Programmes Weight range in kg Add liquid Weight setting Joint with crust, fresh 0.5-3.0 Weight of meat e. g. shoulder Meat loaf* 0.3-3.0 Total weight Smoked pork on the bone, fresh 0.5-3.0 Weight of meat Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat...
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Page 26: Selecting And Setting A Programme
Whole fish turns out particularly well if it is placed in the dish in Fish a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards. To ensure that the fish remains in position, place half and salt as usual. -
Page 27: Adjust Individually
Select the programme group by turning the rotary selector. Press the button. The programme starts. You can see the cooking time counting down in the status bar. The programme has ended A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the button. -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for The tables show numerous suggestions for your dishes. them. We will show you which type of heating and which If you are baking with 3 cake/loaf tins at the same time, place temperature are best suited for your dish. - Page 29 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Pizza, thin base with light topping (pre- pizza tray 280-300 10-15 & heat) Savoury cakes* springform cake tin 180-200 40-50 & * Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed. = HydroBaking Types of heating: ■...
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Page 30: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Muffins wire rack with muffin tray 180-200 20-25 2 wire racks with muffin trays 160-180 25-30 Choux pastry baking tray 210-230 30-40 Puff pastry baking tray 180-200 20-30 universal pan + baking tray... -
Page 31: Meat, Poultry, Fish
Meat, poultry, fish Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be Ovenware of equal thickness. This will allow them to brown evenly and remain succulent and juicy. You may use any heatresistant ovenware. The universal pan is suitable for large roasts. - Page 32 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Fillet of pork 500 g wire rack + univer- 230-240 sal pan Pork joint, lean 1.0 kg uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200...
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Page 33: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Turkey thigh 1.0 kg wire rack 180-200 90-100 Fish Types of heating: Turn the pieces of fish after of the time. = Top/bottom heating ■... -
Page 34: Tips For Slow Cooking
Table All tender joints of poultry, beef, veal, pork and lamb are suitable for slow cooking. The slow cooking times depend on the thickness and the core temperature of the meat. Dish Weight Level Type of Temperature Searing time Slow cooking heating in °C in minutes... -
Page 35: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Toast 4 slices, with topping wire rack + universal pan 160-170 10-15 12 slices, with topping wire rack + universal pan 160-170 15-20 Convenience products The cooking result greatly depends on the quality of the food. -
Page 36: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 37: Acrylamide In Foodstuffs
Bottom heating. Preserving Set the temperature to between 170 and 180 °C. Fruit After approx. 40 to 50 minutes, small bubbles begin to form at Start operation. short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. -
Page 38: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 39 Dish Accessories Level Type of Grill setting Cooking time heating in minutes Beefburgers, 12 pieces* wire rack + universal pan 25-30 do not preheat * turn over after of the cooking time.
- Page 40 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000759315* 940220 9000759315...
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