Beko BBIM18500BPSW User Manual page 32

• If the pastry is getting cooked slowly,
make sure that the thickness of the
pastry you have prepared does not over-
flow the tray.
• If the pastry is browned on the surface
but the bottom is not cooked, make sure
that the amount of sauce you will use for
the pastry is not too much at the bottom
Cooking table for pastries and oven foods
Suggestions for baking with a single tray
Food Accessory to be
used
Cake on the tray Standard tray *
Cake mould on
Cake in the mould
wire grill** **
Small cakes Standard tray *
Small cakes Standard tray *
Round springform
pan, 26 cm in dia-
Sponge cake
meter on wire
grill** **
Round springform
pan, 26 cm in dia-
Sponge cake
meter on wire
grill** **
Cookie Pastry tray *
Cookie Pastry tray *
Pastry Standard tray *
Pastry Standard tray *
Bun Standard tray *
Bun Standard tray *
Whole bread Standard tray *
Whole bread Standard tray *
Glass / metal
rectangular con-
Lasagne
tainer on wire grill
**
Round black
metal mould, 20
Apple pie
cm in diameter on
wire grill **
Round black
metal mould, 20
Apple pie
cm in diameter on
wire grill **
Pizza Standard tray *
Pizza Standard tray *
• Bake your pastry in the position and
Operating func- Shelf position
tion
Statics 3
Fan Heating 2
Statics 3
Fan Heating 3
Statics 2
Fan Heating 2
Statics 3
Fan Heating 3
Statics 2
Statics + Fan 2
Statics 2
Fan Heating 3
Statics 3
Fan Heating 3
Statics 2 or 3
Statics 2
Fan Heating 3
Statics 3
Pizza 2
EN / 32
of the pastry. For an even browning, try
to spread the sauce evenly between the
dough sheets and the pastry.
temperature appropriate to the cooking
table. If the bottom is still not browned
enough, place it on a bottom shelf for the
next cooking.
Temperature (°C) Baking time
180
180
160
150
150
150
170
170
200
180
200
180
200
200
200
180
170
280
280
(min) (approx.)
30 ... 40
30 ... 40
25 ... 35
25 ... 35
30 ... 40
35 ... 45
25 ... 35
20 ... 30
30 ... 40
35 ... 45
20 ... 30
20 ... 30
30 ... 40
30 ... 40
30 ... 40
50 ... 65
50 ... 65
5 ... 9
5 ... 10