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44 OPERATION
Recommended Items
†
Thin Sausage
(2.5 oz
each, diameter 0.8")
Frozen Coconut Shrimp
Fresh Scallops on the half
shell (35.3 oz)
Fresh Shrimp
Mixed Vegetables
Remote Start
This feature starts preheating and maintains the
temperature for up to 12 hours (including
preheating time). The appliance must be
connected to a home Wi-Fi network to use Remote
Start. Once Remote Start is selected on the
appliance, you can start or stop it remotely using
the LG ThinQ smartphone app. Follow the
instructions in the Smart Functions section to
connect the appliance to the network.
Setting Remote Start
1
Open the oven door to make sure the oven is
ready for pre-heating. Close the oven door.
2
Press Remote Start.
3
Follow the instructions in the smartphone app
to set the cook mode, temperature, and run
time (preheating time plus holding time).
NOTE
• Remote Start may not start if
- The appliance is not connected to the Wi-Fi
network and/or OFF appears in the display.
- Remote Start is not set up in the smartphone
app.
Quantity
Temp. (°F)
(oz)
90
425
25
425
35
425
50
425
35
450
Rack
Time
Position
4
25-35
4
30-40
4
20-30
4
25-35
4
17-28
- The oven door is open. If the oven door is
open, a short beep sounds.
Using the Sabbath Mode
Sabbath mode is typically used on the Jewish
Sabbath and Holidays. When the Sabbath mode is
activated, the oven does not turn off until the
Sabbath mode is deactivated. In Sabbath mode, all
oven and cooktop function buttons are inactive.
will appear in the display.
1
Press Bake.
2
Set the desired temperature using the plus (+)
or minus (-) keys.
3
Press START.
4
Press and hold Settings for 3 seconds.
appears in the display when the Sabbath
mode is activated.
5
To stop the Sabbath mode, press and hold
Settings for 3 seconds. To cancel the Bake
function, press CLEAR/OFF at any time.
Guide
Brush or lightly spray the
surface of food with oil.
Melt 4 tbsp. of butter and
brush on scallops. Mix 1/2
cup bread crumbs, 1 tbsp.
minced garlic, 1/4 cup
grated parmesan cheese
and season to taste.
Sprinkle mixture over
scallops.
Brush or lightly spray with
4 tbsp. of olive oil. Add salt
and pepper to taste.
sb
sb
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