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22 INSTALLATION
• Screws
must enter wood or concrete.
c
Anti-tip Bracket
a
Wall Plate
b
Engaging the Anti-tip Device
Anti-tip Bracket
a
Leveling Leg
b
1
Slide the range against the wall, making sure
the back leg slides into and engages the anti-
tip bracket.
2
Check for proper installation by grasping the
front edge of the cooktop and carefully
attempting to tilt the range forward.
Test Run
Test the Range Before Use
Check if the range is properly installed and run a
test cycle.
1
Before using the cooktop for the first time,
clean it with a ceramic cooktop cleaner. This
helps protect the top and makes cleanup
easier.
2
Fill an induction-capable pot with water and
place it on a surface element. Turn on the
surface element. The water should heat.
Repeat for all surface elements.
3
After checking all the surface heating
elements, check the locking system by
pressing Control Lock for three seconds. The
oven controller should lock and the cooktop
should not operate while the Control Lock
function is turned on. Press Control Lock for
three seconds to disable Control Lock.
4
Now check the oven's operation. Press Bake.
350 °F appears in the display. Press START.
5
The oven should finish preheating in 15
minutes, and the convection fan should
operate while the oven is preheating.
6
After checking the oven's operation, turn the
temperature up to 450 °F and leave the oven
on for at least an hour to help remove any oil
which might cause smoke and odors when
first using the oven.
NOTE
• Smoke may come out of the range when it is first
used.
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