French Vanilla Rice Pudding - Cuisinart CRC-650 Cookbook

French Vanilla Rice Pudding

cooking spray
 cups Arborio rice, uncooked
 cans ( ounces each) fat free
evaporated milk (not
reconstituted)
 cans ( ounces each) lite
coconut milk
Lightly coat the interior of the ceramic pot of the Cuisinart
cooking spray. Add rice. Stir in milks and sugar. Scrape in seeds and add pod of
vanilla bean.
Cover and press the on/off button to turn unit on. Set time for  hours and press
Low; slow cooker will automatically switch to Warm when cooking time has
elapsed. Remove and discard vanilla bean, stir in vanilla extract.
Serve warm. Chill leftover rice pudding in a bowl, covered with a sheet of plastic
wrap place directly on the surface, to prevent a skin from forming.
Calories 202 (11% from fat) • carb. 36 • pro. 8g • fat 3g • sat. fat 2g
Makes 18 servings
Nutritional information per serving (²/
• chol. 0mg • sod. 112mg • calc. 273mg • fiber 0g
½ cup water
²∕ ³
 cups granulated sugar
 vanilla bean, slit in half lengthwise
 tablespoon pure vanilla extract
3
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Slow Cooker with
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cup):