Stews & Chilis; White Chili With Chicken - Cuisinart CRC-650 Cookbook

White Chili with Chicken

 pound white beans
cooking spray
 tablespoon good quality olive oil
 cups chopped onions
 tablespoon chopped garlic
 cups low-sodium chicken stock
½ pounds chicken breast meat,
cut into -inch cubes
¾ cup prepared salsa verde
(from a jar)
 teaspoons ground cumin
Pick over beans and discard any stones or bits of dirt. Soak beans overnight
( hours) in water to cover by  inches. Drain and rinse. Lightly coat the interior
of the ceramic pot of the Cuisinart
a Cuisinart 0-inch skillet over medium heat. Add onions and garlic. Cook until
®
onions are soft, about  minutes; transfer to pot. Place stock, beans and chicken
in slow cooker. Add salsa, cumin, oregano, coriander, salt, pepper and jalapeños.
Cover and press the on/off button to turn the unit on. Set time to  hours and press
High. Once time elapses, reset time to  hours and press Simmer; slow cooker will
automatically switch to Warm again when cooking time has elapsed. One half hour
before serving, turn heat to High; stir in corn. Serve with wedge of lime.
Hint: Sliced or diced avocado makes a good garnish for White Chicken Chili.
Calories 390 (13% from fat) • carb. 45g • pro. 40g • fat 5g • sat. fat 1g
Makes 13 cups
Slow Cooker with cooking spray. Heat oil in
®
Nutritional information per serving (1 cup):
• chol. 65mg • sod. 570 mg • calc. 145mg • fiber 15g
S
½ teaspoons oregano
 teaspoon coriander
 teaspoon kosher salt
 teaspoon freshly ground
white pepper
 jalapeño peppers, cored, seeded
and minced (optional)
 cup cut white or yellow corn,
(thawed if frozen)
 lime wedges
& c
tewS hiliS