Stewed Rhubarb - Cuisinart CRC-650 Cookbook

 pounds fresh rhubarb stalks,
washed and dried
Slice rhubarb ¼ to ½-inch thick. Place rhubarb in the ceramic pot of the Cuisinart
Slow Cooker and stir in the sugar. Let stand at room temperature for  to  hours,
until the rhubarb gives up liquid. Cover and set the slow cooker to Low. Cook for
 to  hours. Press the on/off button to the turn unit on. Set time to  hours and
press Low; slow cooker will automatically switch to Warm when cooking time is
elapsed.
Transfer to resealable containers and refrigerate until ready to use. Use to top oat-
meal or as a topping for vanilla ice cream.
Calories 120 (2% from fat) • carb. 30g • pro. 1g • fat 1g • sat. fat 0g

Stewed Rhubarb

Makes 8 cups
Nutritional information per serving (1 cup):
• chol. 0g • sod. 5mg • calc. 98mg • fiber 2g
d
eSSertS
 cups granulated sugar
 
 
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