Tomato Sauce - Cuisinart CRC-650 Cookbook

 tablespoon extra virgin olive oil
 pound onions, peeled,
finely chopped
 ounces carrots, peeled, chopped
 celery stalks, peeled, finely
chopped
 garlic cloves, peeled,
finely chopped
 tablespoon dried basil
½ tablespoon dried marjoram
Heat the olive oil in a Cuisinart
chopped onions, carrots, celery, and garlic; cook until the vegetables are softened,
but not browned, about  minutes. Add the basil, marjoram, and oregano; cook
until the herbs are aromatic,  to  minutes longer.
Place the cooked vegetables in the ceramic pot of the Cuisinart
the tomatoes, tomato purée, tomato paste, wine and salt to the slow cooker and stir
to blend. Cover and press the on/off button to turn the unit on. Set time to  hours
and press Simmer; slow cooker will automatically switch to Warm when cooking
time has elapsed. For a smoother sauce, use a Cuisinart
blender to purée the sauce to desired consistency.
Calories 133 (11% from fat) • carb. 25g • pro. 5g • fat 2g • sat. fat 0g

Tomato Sauce

Makes about 10 cups
-inch skillet over medium heat. Add the
®
Nutritional information per serving (1 cup):
• chol. 0mg • sod. 639mg • calc. 98mg • fiber 6g
e
ntr É eS
½ tablespoon dried oregano
 cans ( ounces each) plum
(Italian) tomatoes
 can ( ounces) tomato purée,
salt-free if available
 tablespoons salt-free tomato paste
½ cup dry white wine or vermouth
 teaspoon kosher salt
®
& S
auceS
  
® Slow Cooker. Add
Hand Blender or regular