Table of Contents
1.1
1.2
Safety .............................................
1.3
1.4
1.5
1.6
1.7
1.8
1.9
2.1
2.1.1
2.2
2.3
Saving.............................................
3.1
3.2
3.2.1
3.3
3.4
3.5
3.6
4 First Use......................................... 20
4.1
4.2
5.1
Oven ...............................................
5.2
Unit .................................................
5.3
Settings .......................................... 28
ing...................................................
6.1
6.1.1
6.1.2
6.1.3
Grill .............................................. 35
6.1.4
4
4
7.1
4
7.2
7.3
5
7.4
7
7
7.5
8
7.6
8
7.7
9
Oven Door.......................................
9
7.8
11
11
12
22
22
30
30
EN / 3
EN
PL
39
41