Beko BCBIS17400KSBS User Manual page 38

temperature, steam assisted cooking
function and time for food which are not
in the table.
Suggestions for baking with a single tray
Food Access- Shelf
ory to be posi-
used tion
Whole Standard
2
bread tray *
Wire grill *
Fried
Place one
chicken 2
tray on a
(1,8-2 kg)
lower
shelf
Rib steak
Standard
(single 3
tray *
piece)
Lamb
shanks Standard
3
with ve- tray *
getables
Yeasted Standard
3
bun tray *
Round
spring-
form pan,
Cheese-
26 cm in 3
cake
diameter
on wire
grill** ****
Chicken Standard
3
drumstick tray *
Baked Standard
3
potato tray *
Ham-
Standard
burger 3
tray *
bread
Salmon
Standard
with ve- 3
tray *
getables
* These accessories may not be included with your product.
** Indicates the time elapsed after preheating.
*** Add another 250 ml of water halfway through the cooking time.
**** These accessories are not included with your product. They are commercially available accessories.
Operating Temper- Amount of
function ature (°C) water to be
used (ml)
Fan Heating 180 200
Fan assisted 25 mins.
bottom/top 250/max, 250
heating after 190
"3D" func-
180 250
tion
"3D" func-
170 250+250***
tion
Fan Heating 180 150
Fan Heating 120 200
"3D" func-
200 150
tion
"3D" func-
190 100
tion
Fan Heating 180 200
"3D" func-
200 100
tion
EN / 38
• Do the steam assisted cooking with one
tray.
Stea Water in-
m take time
(mins.)**
level
before
preheat-
ing
25
15
after pre-
heating
(immedi-
ately )
before
preheat-
ing
30
after pre-
heating
(immedi-
ately )
25
before
preheat-
ing
after pre-
heating
(immedi-
ately )
EN
Baking Approx.
time (min) food
(approx.) weight (g)
30 ... 40 820
60 ... 70 2000
40 ... 55 1000
80 ... 100 2000
20 ... 30 1200
60 ... 70 1450
20 ... 30 800
45 ... 55 500
20 ... 30 800
15 ... 25 500
PL