Beko BCBIS17400KSBS User Manual page 27

• Water tank capacity is 250 ml. Do not put
more than 250 ml of water in the water
tank during baking.
• Condensation formed on the oven door
after steam assisted cooking may drip
around when the oven door is opened. As
soon as you open the oven door, wipe off
the condensation.
• Stay away when opening the oven door,
as steam and heat may escape during
and after steam assisted cooking. The
steam may burn your hand, face and/or
eyes.
• If water remains inside the oven after
each steam assisted cooking, dry the re-
maining water with a dry cloth after the
oven has cooled-down. Otherwise, resid-
ual water may lead to calcification.
• If your product has a meat probe, make
sure that the meat probe cover is closed
before steam assisted cooking. Other-
wise, there may be steam leakage from
the meat probe socket.
For steam assisted cooking:
1. Start your baking after checking the
steam assisted cooking table and set-
ting the function, temperature and time
according to the food you want to cook.
You can determine the amount of water
to be added, temperature, baking func-
tion and time for baking that are not in
the table.
2. Push the water tank on your oven's con-
trol panel.
3. Remove the water reservoir from its
slot.
4. Open the lid of the water reservoir and
fill in the amount specified in the baking
table.
5. Close the lid and place the water tank in
its place.
6. Place your food in the oven at the re-
commended rack position.
7. Turn the oven on by touching the
8. Activate the lower row operating func-
tions by touching the "Extra function ac-
tivation" on the function display.
9. Touch "Steam function" on the function
display.
ð The baking functions with which
you can do steam assisted cook-
ing are shown on the display. The
active working function lights up
brighter.
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