Steam Assisted Cooking - Beko BCBIS17400KSBS User Manual

Preparation
1. Sift the flour into a deep container. Add
sugar to the flour and mix it homogen-
eously.
2. Make a well in the middle of the flour,
add the yeast, salt and sunflower oil.
Warm water is poured gradually, starting
from the sides of the container.
3. Knead the dough by hand or in a dough
kneading machine for about 10-15
minutes.
4. Turn the dough, which has been
kneaded, a few times by hand and put it
in a container. Apply 1 teaspoon of sun-
flower oil on the dough and cover with
cling film so that it contacts the dough.
5. After covering your dough with cling
film, cover it with a thick cloth and leave
it to ferment at room temperature.
6. Take your dough, which has been fer-
mented for 60 minutes, on the counter
and fold it 4-5 times to remove the air in-
side. Apply 1 teaspoon of sunflower oil
on the dough and cover with cling film
so that it contacts the dough. Let the
dough rise for another 30 minutes at
room temperature.
7. Place the oven tray on the 3rd shelf of
your oven.
8. Turn the oven on by touching the
9. Activate the lower row operating func-
tions by touching the "Extra function ac-
tivation" on the function display.
10.Touch "Bread function" on the function
display.
11.Start baking by touching the
12.At the end of the baking time, an audible
warning is given for one minute. If the
key is touched, the oven will turn off. If
any key is touched except for these, the
audible warning stops.

5.3 Steam Assisted Cooking

Your oven has a steam assisted cooking
feature. Better baking results are achieved
with steam assist Steam assist ensures
that the surface of pastry foods are
brighter, their crust is more crunchy and
they are more voluminous. Also, steam as-
sist reduces the moisture loss of the foods
such as meat and allows them to be
cooked more juicy on the inside and more
delicious.
key.
There are 2 different levels of steam sup-
port: low steam and high steam. During
baking, steam is given into the oven at cer-
tain intervals. In general, low steam level is
recommended for baking pastry foods
such as cake, pastry, bread while the high
steam level is recommended for baking
meat-type foods (such as large pieces of
meat, whole chicken). This feature may de-
pend on the food you cook. Refer to the
baking table for this purpose.
General Warnings
• Steam assisted cooking can only be done
at temperatures above 120 °C.
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key.