Panasonic SD-B2510 Operating Instructions And Recipes page 21

Before calling for service, please check through this section.
Problem
The kneading blade stays in
the bread when I remove it
from the bread pan.
When cooking jam, it has
scorched or the kneading
blade fixes and it doesn't
come off.
The jam has boiled over.
Jam is too runny and not
firmly set.
What kinds of sugar can we
use on jam?
Can frozen fruits be used?
When making jam, can we
use fruits are pickled?
The fruit has collapsed when
making compote.
Dough leaks out from
bottom of the bread pan.
I can smell burning while the
bread is baking.
Smoke is coming out of the
steam vent.
EN20
Troubleshooting
During or after cooking
 The dough is a little stiff.
→ Allow the bread to cool completely before removing the kneading blade carefully.
Some types of flour absorb more water than others, so try adding an extra 10 – 20 mL of water next time.
 Crust has built up underneath the kneading blade.
→ Wash the kneading blade and its spindle after each use.
 The amount of the fruit is too little, or the amount of sugar is too much.
→ Place the bread pan in the sink and half fill the bread pan with warm water. Leave the bread pan
to soak until the cooked on mixture or kneading blade loosens. After scorching is relieved, wash it
with a soft sponge etc.
 Too much fruit or sugar has been used.
→ Only use the amounts of fruit and sugar specified in the recipes on P. EN17.
 The fruit was under or over ripe.
 Sugar was decreased too much.
 Cooking time was insufficient.
 Fruit with a low pectin content was used.
→ Leave the jam to cool completely. The jam will continue to set as it cools.
→ Use the runny jam as a sauce for desserts.
 White caster and granulated can be used.
Do not use brown sugar, diet sugar, and low calorie sugar or artificial sweetener.
 It can be used for only jam and compote.
 Do not use them. The quality is not satisfactory.
 The cooking time was too long. The fruit may have been over ripe.
Puzzle
 A small amount of dough will escape through the ventilation holes )so that it does not stop the
rotating parts from rotating(. This is not a fault, but check occasionally that the kneading mounting
shaft rotate properly.
→ If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need
to replace the kneading mounting shaft unit. )Consult the place of purchase or Panasonic service
centre.(
)Bottom of bread pan(
Ventilation holes )4 in total(
 Ingredients may have been spilt on the heating element.
→ Sometimes a little flour, raisins or other ingredients may be flicked out of the bread pan during
mixing. Simply wipe the heating element gently after baking once the machine has cooled down.
→ Remove the bread pan from the main unit to place ingredients.
Cause and Action
Kneading mounting shaft
Kneading
mounting shaft
Kneading
mounting shaft unit
Part no. ADA29E226