Panasonic SD-B2510 Operating Instructions And Recipes page 20

Problem
The sides of my bread have
collapsed and the bottom is
damp.
How can I keep my crust
crispy?
My brioche did not turn out
well when using bread mix.
Why has my bread not mixed
properly?
Extra ingredients are not
mixed properly.
Extra ingredients are not
mixed properly in Brioche.
My bread has not been
baked.
There is excess flour around
the bottom and sides of my
bread.
The bread does not come
out.
My gluten free pasta did not
turn well.
During or after cooking
 You have left the bread in the bread pan for too long after baking.
→ Remove the bread promptly after baking.
 There has been a power failure, or the machine has been stopped during bread making.
→ The machine switches off if it is stopped for more than 10 minutes.
 To make your bread more crispy, you could use the "Dark" crust colour option, or even bake it in the
oven at 200 °C for an extra 5 – 10 minutes.
 Try following things.
→ It might be baked better if dry yeast is decreased a little when using menu 8. )If adding dry yeast
separately(.
→ Follow the recipe on the bread mix, but the bread mix should be between 350 – 500 g.
→ Place the ingredients in the order described in the recipe. When adding the extra ingredients, add
them later. )P. EN11(
→ The completion is different according to recipe on the bread mix.
 You haven't put the kneading blade in the bread pan.
→ Make sure the kneading blade is in the bread pan before you put in the ingredients.
 Did you add extra ingredients into the bread pan while "
→ Extra ingredients must be added into the bread pan during "
 Did you add additional ingredients within 5 minutes of the beep?
→ Extra ingredients must be added while "
 Some of the bread mix dough is harder to mixed extra ingredients in or to flick out some of them.
→ Decrease the extra ingredients into half.
 The dough menu was selected.
→ The dough menu does not include a baking process.
 There has been a power failure, or the machine has been stopped during bread making.
→ You can try baking the dough in your oven if it has risen and proved.
 There is not enough water and the motor protection device has been activated.
This only happens when the machine is overloaded and excessive force is applied to the motor.
→ Visit place of purchase for a service consultation. Next time, check the recipe and measure out the
correct amount using the measuring cup provided.
 You have forgotten to attach the kneading blade.
→ Make sure you attach the kneading blade first. ) P. EN10(
 The kneading mounting shaft in the bread pan is stiff and does not rotate.
→ If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need to
replace the kneading mounting shaft unit. )Consult the place of purchase or a Panasonic service centre.(
 You have used too much flour, or you are not using enough liquid.
→ Check the recipe and measure out the correct amount using scales for the flour or the measuring
cup provided for liquids.
 If the bread cannot be easily removed from the bread pan, leave the bread pan for 5 – 10 minutes to
cool, making sure that it is not left unattended where somebody or something may get burnt.
After that, shake the bread pan several times using oven gloves.
)Hold the handle down so that it does not get in the way of bread.(
 Your dough was too soft.
→ Decrease the water volume or increase the amount of xanthan gum.
 Your dough was too hard.
→ Decrease the amount of xanthan gum or increase the water volume.
Cause and Action
" is flashing?
" is flashing on the display.
" is flashing in the display.
EN19