Philips 5000 Series Manual page 16

English
16
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Never place more than one piece of vegetable at the same time on the
cutting inserts.
Using spiralizer (HR2684)
The spiralizer is intended for creating spirals from different vegetable, e.g.
potatoes, carrots, cucumber, zucchini, white radish, beet roots, turnips, etc.
3 Inserts:
The spiralizer has three different inserts which produce spirals with different
widths. The "Spaghetti" insert and the "Linguine" inserts have two different
knives, the plain knife cuts spiral ribbons and the second knife unit with the small
teeth divides them into fine (Spaghetti) or thicker (Linguine) strips. The insert for
the wide ribbons only has one plain knife.
Be very careful when you handle the inserts, the cutting edges are very
sharp. Always hold the inserts by the outer radius. Never touch the blade
itself. Be particularly careful when you insert or remove the inserts from the
chopper bowl. Grab the inserts with two fingers by using the holes in the
insert. Be very careful when clearing food caught in blades and during
cleaning.