Electrolux EOF6H46Z User Manual page 35

Dish
Loaf cake
P33
Baked potatoes
P34
Wedges
P35
Grilled mixed vegeta‐
P36
bles
Croquettes, frozen
P37
Pommes, frozen
P38
Meat / vegetable la‐
P39
sagna with dry pasta
sheets
Potato gratin (raw po‐
P40
tatoes)
Pizza fresh, thin
P41
Pizza fresh, thick
P42
Quiche
P43
Baguette / Ciabatta /
P44
White bread
Whole grain / Rye /
P45
Dark bread
7.5 Changing: Settings
1. Turn the knob for the heating functions to
to enter Menu.
2. Select . Press
3. Turn the control knob to select the
setting. Press
4. Adjust the value. Press
Turn the knob for the heating functions to the
off position to exit Menu.
Menu: Settings
Setting
01
Time of day
02
Display brightness
Weight
-
1 kg
1 kg
1 - 1.5 kg
0.5 kg
0.75 kg
1 - 1.5 kg
1 - 1.5 kg
-
-
-
0.8 kg
1 kg
.
.
.
Value
Change
1 - 5
Shelf level / Accessory
2; loaf pan on wire shelf
2; baking tray
Put the whole potatoes with skin on baking tray.
3; baking tray lined with baking paper
Cut potatoes into pieces.
3; baking tray lined with baking paper
Cut the vegetables into pieces.
3; baking tray
3; baking tray
2; casserole dish on wire shelf
1; casserole dish on wire shelf
Rotate the dish after half of the cooking time.
2; baking tray lined with baking paper
2; baking tray lined with baking paper
2; baking tin on wire shelf
2; baking tray lined with baking paper
More time needed for white bread.
2; baking tray lined with baking paper / loaf pan
on wire shelf
Setting
Key tones
03
04
Buzzer volume
05
Uptimer
06 Light
07
Fast Heat Up
Demo mode
08
09 Software version
10
Reset all settings
Value
1 - Beep, 2 - Click,
3 - Sound off
1 - 4
On / Off
On / Off
On / Off
Activation code:
2468
Check
Yes / No
ENGLISH 35