Electrolux EOF4P04X User Manual
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Electrolux EOF4P04X User Manual

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EOF4P04X
EN
Oven
Get the most out
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User Manual

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Summary of Contents for Electrolux EOF4P04X

  • Page 1 EOF4P04X Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 32 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Before mounting the appliance, check • The appliance must be earthed. if the oven door opens without • Make sure that the parameters on the restraint. rating plate are compatible with the • The appliance is equipped with an electrical ratings of the mains power electric cooling system.
  • Page 6 For the section of the cable refer to the WARNING! total power on the rating plate. You can Risk of damage to the also refer to the table: appliance. Total power (W) Section of the ca‐ • To prevent damage or discoloration to ble (mm²)
  • Page 7 ENGLISH • Replace immediately the door glass • Unlike all humans, some birds and panels when they are damaged. reptiles can be extremely sensitive to Contact the Authorised Service potential fumes emitted during the Centre. cleaning process of all Pyrolytic •...

  • Page 8: Installation

    • Cut off the mains electrical cable • Remove the door catch to prevent close to the appliance and dispose of children or pets from becoming trapped in the appliance. 3. INSTALLATION WARNING! Refer to Safety chapters. 3.1 Building In min.

  • Page 9: Product Description

    ENGLISH 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob (for the temperature) Heating element Lamp Shelf support, removable Shelf positions 4.2 Accessories For cakes and biscuits. •...

  • Page 10: Before First Use

    Sensor field / Button Description To set a clock function. To set the time. 5.2 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E.
  • Page 11 ENGLISH Oven func‐ Application Oven func‐ Application tion tion To bake and roast food To bake pizza. To make on one shelf position. intensive browning and a crispy bottom. Conventional Pizza Func‐ Cooking tion This function is de‐ To prepare very tender signed to save energy and juicy roasts.

  • Page 12: Clock Functions

    8. CLOCK FUNCTIONS 8.1 Clock functions table 2. Press to confirm and set the minutes. Clock func‐ Application The display shows and the set tion hour. "00" flashes. 3. Press to set the current To show or change the minutes.

  • Page 13: Using The Accessories

    ENGLISH 8.5 Setting the TIME DELAY 1. Press again and again until function starts to flash. 2. Press to set the seconds 1. Set a heating function. and than the minutes. 2. Press again and again until When the time you set is longer than starts to flash.

  • Page 14: Additional Functions

    Wire shelf and baking tray / deep pan together: Small indentation at the top increase safety. The Push the baking tray / deep pan between indentations are also anti-tip the guide bars of the shelf support and devices. The high rim the wire shelf on the guide bars above.

  • Page 15: Hints And Tips

    ENGLISH 11. HINTS AND TIPS Baking cakes WARNING! Do not open the oven door before 3/4 of Refer to Safety chapters. the set cooking time is up. The temperature and cooking times in If you use two baking trays at the same the tables are guidelines only.
  • Page 16 CAKES Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Jam tart 30 - 40 Cake mould, Ø 26 cm Sponge cake 170 40 - 50 Cake mould, Ø 26 cm Christmas 90 - 120 Cake mould, cake, pre‐ Ø 20 cm...
  • Page 17 ENGLISH CAKES Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Buns, pre‐ 12 - 20 Baking tray heat the empty oven Eclairs 25 - 35 Baking tray Eclairs, two 2 and 4 35 - 45 Baking tray levels Plate tarts 45 - 70 Cake mould, Ø...
  • Page 18 FLANS Conventional Cooking True Fan Cooking (min) (°C) (°C) Pasta flan, preheat‐ 40 - 50 ing is not needed Vegetable flan, pre‐ 45 - 60 heating is not nee‐ Quiches 50 - 60 Lasagne 180 - 190 180 - 190...
  • Page 19 ENGLISH MEAT Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 120 - 150 Pork shin, 2 pieces 100 - 120 Leg of lamb 110 - 130 Whole chicken 70 - 85 Whole turkey 210 - 240 Whole duck 120 - 150 Whole goose...
  • Page 20 GRILL (kg) (min) (min) 1st side 2nd side Fillet steaks, 4 pieces 12 - 15 12 - 14 Beef steak, 4 pieces 10 - 12 6 - 8 Sausages, 8 12 - 15 10 - 12 Pork chops, 4 pieces...
  • Page 21 ENGLISH VEAL POULTRY (°C) (min) (°C) (min) Roast veal, 1 kg 160 - 180 90 - 120 Chicken, half, 190 - 210 35 - 50 0.4 - 0.5 kg each Veal knuckle, 1.5 160 - 180 120 - 150 - 2 kg Chicken, pou‐...
  • Page 22 (kg) Defrosting Further defrost‐ time (min) ing time (min) Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Trout 0.15 25 - 35 10 - 15 Strawberries...
  • Page 23 ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐ Dark, non-reflective 28 cm diameter 26 cm diameter ter, 5 cm 28 cm diameter height 11.8 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 24 (°C) (min) Shashlik, 0.5 kg baking tray or dripping 25 - 30 Cookies, 16 baking tray or dripping 20 - 30 pieces Macaroons, 24 baking tray or dripping 25 - 35 pieces Muffins, 12 baking tray or dripping 30 - 40...
  • Page 25 ENGLISH (°C) (min) Small True Fan Baking 2 and 150 - 20 - 35 cakes, Cooking tray 20 per tray Apple Conven‐ Wire 70 - 90 pie, 2 tional Cook‐ shelf tins Ø20 Apple True Fan Wire 70 - 90 pie, 2 Cooking shelf...

  • Page 26: Care And Cleaning

    (°C) (min) Beef bur‐ Grill Wire max. 20 - 30 Put the wire shelf ger, 6 shelf and on the fourth lev‐ pieces, dripping el and the drip‐ 0.6 kg ping pan on the third level of the oven. Turn the...
  • Page 27 ENGLISH 12.3 How to remove: shelf CAUTION! supports If there are other appliances installed in the same To clean the oven, remove the shelf cabinet, do not use them supports. when the Pyrolysis function operates. It can cause CAUTION! damage to the appliance. Be careful when you remove the shelf supports.
  • Page 28 The cleaning reminder goes out: • after the end of the pyrolysis. • if you press the same time while PYR flashes in the display. 12.6 Removing and installing door The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them.

  • Page 29: Troubleshooting

    ENGLISH Make sure the glass slides out of the Make sure that you install the middle supports completely. panel of glass in the seats correctly. 12.7 How to replace: Lamp WARNING! 8. Clean the glass panels with water Risk of electric shock. and soap.
  • Page 30 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.
  • Page 31 ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven code that is not in this ta‐ with the house fuse or ble. the safety switch in the fuse box and activate it again.

  • Page 32: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Electrolux Model identification EOF4P04X 949498136 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...
  • Page 33 ENGLISH Use the residual heat to warm up other Moist Fan Baking dishes. Function designed to save energy during cooking. Keep food warm Choose the lowest possible temperature When you use this function the lamp setting to use residual heat and keep a automatically turns off after 30 seconds.
  • Page 34 www.electrolux.com...
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

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