LG WSED3067M Owner's Manual page 58

58 TROUBLESHOOTING
Problem
Food does not broil
properly
Oven temperature
too hot or too cold
Burning or oily odor
emitting from the
vent
Moisture collects on
oven window or
steam comes from
oven vent
Warm air venting
into kitchen after
oven has been
turned off.
Oven will not steam
cook
Water pools in the
bottom of the oven
during or after
steam cooking
White residue
appears on the oven
bottom after steam
cooking
The sous vide
module beeps during
operation
Oven controls improperly set.
• Make sure you select the Broil mode properly.
Improper rack position being used.
• See the Broiling Guide.
Cookware not suited for broiling.
• Use broiling pan and grid.
In some areas the power voltage may be low.
• Preheat the broil element for 5-7 minutes. See the Broiling Guide.
Oven sensor needs to be adjusted.
• See the "Temperature Adjustment" section in the Operation chapter.
This is normal in a new oven.
• This will disappear in time.
This happens when cooking foods high in moisture.
• This is normal.
A very wet cloth was used when cleaning the window.
• Do not use too much water when cleaning the window.
Warm air exhaust is needed to maintain and cool down oven temperatures. It turns off
automatically when the heat cools to a safe temperature.
• This is normal.
Improper assembly
• Make sure to slide the tank into the slot until it clicks into place.
The drain in the water tank may be clogged with hard water scale.
• If this happens, the descaling function must be run before the steam function can be used.
During steam cooking, the water in the water tank is transferred to the bottom of the
oven.
• It is normal for water to fill the bottom of the oven during or after the Steam mode.
• If the water leaves mineral deposits on the oven bottom, remove the deposits with a cloth
or sponge soaked in vinegar.
Using hard water in the water tank can result in hard water scale on the oven bottom.
• To remove mineral deposits that remain on the oven bottom, use a cloth or sponge soaked
in vinegar or a weak citric acid solution.
This alert sounds when the sous vide module is operated without water in the steam
feeder tank.
• Fill the steam feeder tank to the recommended level before using.
Possible Cause & Solution