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3
Press Temp. to set the desired cooking
temperature. Press
decrease the temperature and then press
to save the settings.
You can also use the number pad icon to set
the cooking temperature directly and then
press OK.
4
If desired, press Time and press Cook Time
or Cooking starts at to set the cook time or
cooking start time.
Press
J
or
K
to increase or decrease the
time and then press
You can also use the number pad icon to set
the cooking time directly and then press OK.
5
Press the START/STOP button on the control
panel. The oven starts to preheat.
6
If the cook time is set, the remaining time
appears in the display. If a cooking start time
is set, the start time appears in the display.
7
A chime sounds once preheating is complete.
8
A chime sounds at the end of the set cook
time and a notification appears in the display.
Open the oven door and remove the food.
NOTE
• If no cook time is set, the oven turns off
automatically after 12 hours.
• The heating elements and fan turn off if the door
is opened. They turn on again after the door is
closed.
• Press Stop in the display to cancel Convection
Bake and Convection Roast at any time.
• The oven fan runs while convection baking and
convection roasting. The fan stops when the
door is opened. In some cases, the fan may shut
off during a convection bake cycle.
Changing the Cook Settings
1
Press Edit to bring up the Cook Settings
screen.
or
to increase or
J
K
!
!
to save the settings.
2
Adjust the settings using the number pad or
scroll function.
3
Press the START/STOP button on the control
panel.
To Stop Cooking
1
Press the START/STOP button on the control
panel and then press Stop in the display.
Tips for Convection Baking
• Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies,
muffins, biscuits, and breads of all kinds.
• Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a
dark finish will cook faster.
• When using Convection Bake with a single rack,
place the rack in position
multiple racks, place the oven racks in positions
and
.
B
D
• Multiple oven rack cooking may slightly increase
cook times for some foods.
Tips for Convection Roasting
• For better roasting results, baste joints and
poultry with their own juices a number of times
during the roasting process.
• Use heat resistant dishes when roasting (follow
manufacturer's instructions).
• Stainless steel roasting pans are only of limited
use, as they reflect the heat to a very large
extent.
• When using dishes with plastic handles, ensure
that the handles are heat resistant (follow
manufacturer's instructions).
• Large items for roasting or a number of items
can be placed directly on the oven rack above
the deep pan (or baking tray) (e.g. turkey, goose,
3 or 4 chickens, 3 or 4 knuckles of veal).
• Lean meat should be roasted in a roasting tray
with a lid (e.g. veal, braised beef, deep frozen
meat). This keeps the juices in the meat.
• For cooking crispy crusts or bacon, use a
casserole dish without the lid (e.g. pork, minced
meat, lamb, mutton, duck, knuckle of veal,
chicken, poultry meat, roast beef, fillet of beef,
game birds).
OPERATION
23
. If cooking on
C
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