LG WSED3067M Owner's Manual page 31

The Air Fry mode can be programmed to cook at
any temperature from 300 ℉ (148 ℃) to 500 ℉ (260
℃). The default temperature is 400 ℉ (205 ℃).
The Air Fry function is specially designed for oil-
free frying.
Setting the Air Fry Mode
1
Press Manual Cook in the Main Menu screen.
2
Select Air Fry in the cooking mode screen.
3
Press Temp. to set the desired cooking
temperature. Press
decrease the temperature and then press
to save the settings.
You can also use the number pad icon to set
the cooking temperature directly and then
press OK.
4
If desired, press Time and press Cook Time
or Cooking starts at to set the cook time or
cooking start time. Press
or decrease the time and then press
save the settings.
You can also use the number pad icon to set
the cooking time directly and then press OK.
5
Press the START/STOP button on the control
panel.
6
If the cook time is set, the remaining time
appears in the display. If a cooking start time
is set, the start time appears in the display.
7
A chime sounds at the end of the set cook
time and a notification appears in the display.
Open the oven door and remove the food.
To Stop Cooking
Press the START/STOP button on the control panel
and then press Stop in the display.
NOTE
• No preheating is required when using the Air Fry
mode.
• If cooking multiple batches, the later batches
may take less time to cook.
or to increase or
J K
!
or to increase
J K
to
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• Wet batters and coatings will not crisp or set
when using the Air Fry mode.
Tips for Air Fry
• For best results, cook food on a single rack
placed in the positions suggested in the chart in
this manual.
• Spread the food out evenly in a single layer.
• Use either the air fry tray or a dark baking tray
with no sides or short sides that does not cover
the entire rack. This allows for better air
circulation.
• If desired, spray the baking tray or air fry tray
with a pan spray. Use an oil that can be heated to
a high temperature before smoking, such as
avocado, grapeseed, peanut or sunflower oil.
• Place a foil-lined baking tray on a rack in position
to catch the oil falling from the food. For high-
A
fat foods like chicken wings, add a few sheets of
parchment paper to absorb the fat.
• Check food often and shake it or turn it over for
crisper results.
• Prepared frozen foods may cook faster with the
Air Fry mode than stated on the package.
Reduce the cooking time by about 20 percent,
check food early, and adjust cooking time as
needed.
• Use a food thermometer to make sure food has
reached a safe temperature for consumption.
Eating undercooked meats can increase your
risk of food-borne illness.
• For the crispiest results, dredge fresh chicken
wings or tenders in seasoned flour. Use 1/3 cup
flour for 2 pounds of chicken.
Recommendations When Air Frying
High-Fat Foods
Foods high in fat will smoke when using the Air Fry
mode. For best results, follow these
recommendations when air frying foods that are
high in fat, such as chicken wings, bacon, sausage,
hot dogs, turkey legs, lamb chops, ribs, pork loin,
duck breasts, or some plant-based proteins.
CAUTION
• Never cover slots, holes, or passages in the oven
bottom or cover entire racks with materials such
as aluminum foil. Doing so blocks airflow
through the oven and can result in carbon
monoxide poisoning. Aluminum foil can also
trap heat, causing a fire hazard or poor oven
performance.
OPERATION 31