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11.2 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
Sweet rolls, 16 pieces baking tray or dripping pan
Rolls, 9 pieces
Pizza, frozen, 0.35 kg
Swiss Roll
Brownie
Soufflè, 6 pieces
Sponge flan base
Victoria sandwich
Poached fish, 0.3 kg
Whole fish, 0.2 kg
Fish fillet, 0.3 kg
Poached meat, 0.25
kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 24 pieces baking tray or dripping pan
Muffins, 12 pieces
Savory pastry, 20
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vege‐
tables, 0.7 kg
baking tray or dripping pan
wire shelf
baking tray or dripping pan
baking tray or dripping pan
ceramic ramekins on wire
shelf
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
11.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
180
180
220
170
175
200
180
170
180
180
180
200
200
180
180
170
180
150
170
180
200
180
2
20 - 30
2
30 - 40
2
10 - 15
2
25 - 35
3
25 - 30
3
25 - 30
2
15 - 25
2
40 - 50
3
20 - 25
3
25 - 35
3
25 - 30
3
35 - 45
3
25 - 30
2
20 - 30
2
25 - 35
2
30 - 40
2
25 - 30
2
25 - 35
2
20 - 30
3
35 - 45
3
25 - 30
4
25 - 30
ENGLISH
19
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