Cleaning And Servicing; Cleaning Products; Overview Of Cleaning; Special Accessories - Bosch MUMS2EW01 Information For Use

Pull up the protective cover for
2.
drive 3 and remove.
→ Fig.
18
Fitting drive cover
Position the protective cover for
1.
the drive 2 and press in place
firmly.
→ Fig. 19
Position the protective cover for
2.
the drive 3 and press in place
firmly.
→ Fig. 20
Markings and
up.
Note: Always close unused drives
with the protective covers.
8 Cleaning and servicing
To keep your appliance working effi-
ciently for a long time, it is important
to clean and maintain it carefully.
8.1 Cleaning products
Find out here which cleaning
products are suitable for your appli-
ance.
ATTENTION!
Using unsuitable cleaning agents or
incorrect cleaning may damage the
appliance.
▶
Do not use cleaning agents con-
taining alcohol or spirits.
▶
Do not use sharp, pointed or metal
objects.
▶
Do not use abrasive cloths or
cleaning agents.
10.1 Sample recipe
You can find a sample recipe that has been specially developed for your appli-
ance here.
must match
Cleaning and servicing en
▶
Only clean the transparent bowl
made of Tritan with a detergent
solution and a soft cloth or
sponge.
8.2 Overview of cleaning
You can find an overview of how to
best clean the appliance and the
other parts here.
→ Fig. 21
Tip: When processing food such as
carrots, plastic parts may become
discoloured. Remove discolouration
with a soft cloth and a few drops of
cooking oil.
9 Special accessories
You can buy accessories from the
after-sales service, from specialist re-
tailers or online. Only use genuine
accessories as these have been spe-
cifically designed for your appliance.
Accessories vary from one appliance
to another. When purchasing ac-
cessories, always quote the exact
product number (E no.) of your appli-
ance. → Page 34
You can find out which accessories
are available for your appliance in
our catalogue, in the online shop or
from our after-sales service.
www.bosch-home.com
10 Application examples
Observe the comments and figures
in the table.
→ Fig. 22
31