Cake Setting; Jam Setting - Zojirushi BBCC-S15A Operating Instructions Manual

Let's Start Baking
With Basic White
Bread

Cake Setting

Jam Setting

CAKE SETTING/JAM SETTING
CAKE SETTING
Step 1:
Remove baking pan by pulling up on the handle. Attach kneading blade to rotating shaft; push down
firmly. Insert kneading rod into hole at side of baking pan and lock tightly in place.
Step 2:
Place cake mix in baking pan; add liquid and eggs in quantity that the package directs. Insert pan into
machine with kneading rod facing front panel and handle folded toward front. Press down on pan until it
snaps into place. Close lid. Press SELECT COURSE key until display panel arrow points to CAKE/JAM
setting. Arrow will be steady. (Note that if you press key twice, arrow will flash for JAM setting.)
Step 3:
Press START. The CAKE cycle lasts about 2 hours after the first beep. The cycle beeps about 5 minutes
after it starts to allow you to add coarse ingredients such as chocolate chips, raisins or nuts to the batter.
Use a rubber spatula to scrape down any flour or unmixed ingredients from side of baking pan. Press start
again even if you have not added additional ingredients. The completion time will show on the display
panel. When COOLING light flashes, press RESET key to stop cycle.
Step 4:
Turn cake onto cooling rack and cool completely before slicing. Makes one loaf about 4 inches high.
Note:
When using the CAKE SETTING, the CRUST CONTROL, TIMER, DAILY TIMER, and HOME
MADE MENU Keys cannot be used.
JAM SETTING
Step 1:
Remove baking pan by pulling up on the handle. Attach kneading blade to rotating shaft; push down
firmly. Insert kneading rod into hole at side of baking pan and lock tightly in place.
Fruit Jam Recipe
3 cups crushed strawberries, raspberries, blueberries, blackberries or kiwi fruit
1 cup sugar / 3 tablespoons lemon juice
1 package (2 oz.) powdered fruit pectin
Step 2:
Place crushed fruit in baking pan. Be sure to measure volume of fruit after crushing. Add sugar, lemon
juice and pectin. Stir with rubber spatula to mix. Insert pan into machine with kneading rod facing front
panel and handle folded toward front. Press down on pan until it snaps into place. Close lid. Press
SELECT COURSE key until display panel arrow points to CAKE/JAM setting. Arrow will be steady.
Press again so the arrow blinks; this denotes the JAM setting.
Step 3:
Press START. The red Preheating/Operation light will flash for 5 to 15 minutes and the completion time
and present time will show on the front panel. The JAM cycle lasts about 1 hour AND 20 minutes. The
completion time will show on the display panel. When COOLING light flashes, press RESET key to stop
cycle. Use hot pads to remove baking pan from machine. DO NOT PULL OUT KNEADING ROD
UNTIL YOU HAVE REMOVED JAM FROM BAKING PAN. Pour the hot jam into a refrigerator or
freezer container, leaving 1/2 inch head space. Cover tightly to store in refrigerator or freezer; jam will
thicken upon standing. Makes approximately 3-1/2 cups.
Note:
When using the JAM SETTING, the CRUST CONTROL, TIMER, DAILY TIMER and HOME
MADE MENU Keys cannot be used.
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