Fisher & Paykel CG244D User Manual page 13

WHAT?
HOW OFTEN?
Burner caps
and rings, flame
spreaders, pan
supports, wok
stand
As needed, but
at least once a
month
Ignitor
At least once
a month
All gas
components of
the cooktop
Once every 3-4
years
CARE AND ClEANING
HOW?
1 Remove the parts that you
wish to clean.
See the the illustrations
following this chart.
2 Soak stubborn stains in a
solution of biological
clothes washing detergent
or powdered dishwasher
detergent.
3 Clean the parts in hot soapy
water. Use a stiff nylon brush
or straight-ended paper clip
to clear the flame ports.
4 Rinse in warm water.
5 Dry thoroughly.
6 Replace the parts correctly,
as shown in the drawings
following this chart.
Clean these very carefully
using a toothbrush dipped
into denatured alcohol.
Contact your local
●●
Authorized Repairer to
perform a thorough check
on all gas components of the
cooktop.
For Authorized Repairer
●●
details, see your Service &
warranty book or contact
Customer Care.
IMPORTANT!
Make sure you keep the
●●
flame ports clear. Soiling
from food spillage may clog
these and cause ignition
problems or uneven flame
patterns.
Remove stains left by food or
●●
spillovers as soon as possible.
If left to burn on, they may
be difficult to remove or even
permanently discolor these
parts.
Before replacing the burner
●●
parts, make sure that they
are completely dry. Wet
burner parts may result in an
irregular flame.
Before lighting a burner you
●●
have reassembled, check
Flame
that all of its parts have
ports
been positioned correctly.
Incorrect assembly can cause
dangerous irregular flames
and ignition problems.
A clean ignitor ensures
trouble-free sparking. Check
the ignitor regularly to make
sure it is clean.
Ignitor
●● All checking and
maintenance must be
performed by a suitably
qualified person.
If the gas is connected with a
●●
flexible hose, checking should
include inspecting the entire
length of the flexible hose
assembly for any sign
of wear or damage.
EN
1