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6.
If you want to use the Cook time or Delay start, select the desired function.
7.
Tap Start.
8.
When the desired internal temperature is reached, the function automatically
stops and an alarm sounds.
CAUTION
To protect the Temp probe's tip, be careful not to insert the probe so that the tip
protrudes through the surface of the meat. Make sure that the tip is in or near the
center of the meat.
CAUTION
•
Do not store the probe in the oven.
•
Do not leave the probe inside the oven during a self-cleaing or broiling cycle.
You can permanently damage the probe and it will no longer work.
•
To avoid breaking the probe's tip, defrost your food completely.
•
Do not use tongs when inserting or removing the probe. Tongs can damage
the probe.
•
Use the Temp probe for Temp Probe function cooking only. Do not use the
Temp probe for any other purpose.
NOTE
•
If you remove the temp probe while the temp Probe function is operating or
insert the temp probe while baking or cooking normally, cooking will stop
after 1 minute.
•
If you use the probe to cook frozen food, there are times when it cannot be
detected. (The probe icon won't appear in the display.)
Temp probe table
Type of Food
Rare
Beef / Lamb
Medium
Well done
Pork
Poultry
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5 - 10 degrees.
Removing the Temp probe
Remove the temp probe plug from the socket.
CAUTION
After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently
before attempting to remove it.
Internal temperature
140 °F
160 °F
170 °F
170 °F
180 - 185 °F
English 27
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