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Summary of Contents for Candy FCG962DX
- Page 1 BUILT-IN GAS OVENS INSTALLATION ADVICES - INSTRUCTIONS FOR THE USE • FCG962DX • FCG962DX-19 • FCG962DN-19 CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) Italy...
- Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
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Page 3: Important Safety Precautions And Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 4 • CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations. • Do not operate your appliance by means of an external timer or separate remote-control system. • Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
- Page 5 • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements – inside the oven. The door is hot, use the handle. –...
- Page 6 • Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur. • Do not stand on the open oven door. • Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food.
- Page 7 ADVICE ADVICE for the for the INSTALLER INSTALLER...
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Page 8: Installation
INSTALLATION IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have. - Page 9 Fig. 1.1a Fig. 1.1b...
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Page 10: Fixing The Oven
FIXING THE OVEN Introduce the oven into the furniture opening and fix it with 4 screws (not supplied) as figure 1.2. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between the furniture door and the oven frame. -
Page 11: Ventilation Requirements
VENTILATION REQUIREMENTS The appliance must be installed in compliance with applicable local regulations concerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. CHOOSING SUITABLE SURROUNDINGS The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with applicable local regulations). -
Page 12: Gas Section
GAS SECTION GAS INSTALLATION REQUIREMENTS Important ! This appliance must be installed and serviced only by a suitably qualified, • registered installer. The installer shall refer to the local standards in force. • Failure to install the appliance correctly could invalidate any manufacturer’s warranty. -
Page 13: Connecting To The Gas Supply
CONNECTING TO THE GAS SUPPLY The gas connection fitting (fig. 2.2) is made up of: • the floating nut; • the gasket. The gas connection must be carried out by an authorised person according to the relevant local standards. • If using a flexible hose, make sure it does not come into contact with moving parts. - Page 14 DETAILS FOR CONNECTING TO THE GAS SUPPLY The components described in fig. 2.2 shall be fixed as indicated in fig. 2.3. Appliance inlet pipe Floating nut ISO 228-1 (male) 1/2” G cylindrical Gasket Rigid pipe or flexible hose (not supplied with the appliance) Fig.
- Page 15 ADDITIONAL GAS CONNECTION REQUIREMENTS When connecting the appliance to the gas supply with rigid pipes or a flexible hose, make sure that: • You use rigid pipes or a flexible hose compliant with applicable local regulations. The flexible hose shall be of the correct construction for the type of gas being used and of the correct size to maintain the heat output of the appliance.
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Page 16: Lubrication Of The Gas Taps
GAS MAINTENANCE Some models - for the gas category check the data label attached on the appliance TABLE FOR THE CHOICE OF THE INJECTORS - Cat: G30 (28-30 mbar) Nominal Reduced G31 (37 mbar) BURNERS power power [kW] [kW] Ø injector Ring opening [mm] [1/100 mm] Oven... -
Page 17: Oven Burner
OPERATIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE INJECTORS OF THE OVEN AND GRILL BURNERS Some models are provided with a set of injectors for the various types of gas. If the injectors are not supplied they can be obtained from the “Service Centre”. Select the injectors to be replaced according to the “Table for the choice of the injectors”. -
Page 18: Grill Burner
GRILL BURNER • Gently unlock, from the burner, the safety valve probe “V” and the ignition electrode “E” (as indicated in fig. 2.5a). Take care not to damage the probe and the ignition electrode. • Unscrew and remove the burner securing screw “A” (fig. 2.5a). •... - Page 19 REGULATION OF AIR SUPPLY TO OVEN AND GRILL BURNERS To regulate the air supply it is necessary to remove the burners from their housings (figs. 2.4b - 2.5b). • Using a cross-head screwdriver, slacken the screws “A” securing the air flow regulation collar “B”...
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Page 20: Adjustment Of The Oven Burner Minimum
ADJUSTMENT OF THE OVEN BURNER MINIMUM In the minimum position the flame must have a length of about 4 mm and must remain lit even with a brusque passage from the maximum position to that of minimum. The flame adjustment is done in the following way: •... - Page 21 Flame Flame Flame Flame correct faulty in with excess correct primary air primary air short and sharp flong, yellow clear too blue interior interior blue Flame faulty in cone tending to trembling cone primary air detach CAUSE air regulating correct air regulating Flame with excess tube, too...
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Page 22: Electrical Section
ELECTRICAL SECTION — The wire which is coloured brown IMPORTANT: The appliance must be must be connected to the terminal installed by a qualified technician which is marked with letter L according with current local (Live) or coloured red. regulations and in compliance with the •... -
Page 23: Connection Of The Power Supply Cable
CONNECTION OF THE POWER SUPPLY CABLE WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. • Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 3.1). - Page 25 ADVICE ADVICE for the for the USERS USERS...
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Page 26: Control Panels
CONTROL PANELS Fig. 1.1 CONTROLS DESCRIPTION NOTES: Gas oven/grill thermostat control knob The knobs and symbols may Depending on the models: vary. The symbols may be printed Oven light control knob on the knob itself. Oven light / rotisserie control knob Oven light / fan motor control knob Oven light / fan motor / rotisserie control knob Oven light / fan motor / fan motor and rotisserie / rotisserie control knob... -
Page 27: How To Use The Oven
HOW TO USE THE OVEN OPERATING PRINCIPLES ATTENTION: The oven door becomes very hot Heating and cooking in the gas oven are during operation and very hot steam obtained in the following ways: goes out from the area below the a. -
Page 28: Important Notes
IMPORTANT NOTES: THERMOSTAT • Do not use the appliance in case of The numbers printed on the control panel or power failure or if the cooling fan on the knob (fig. 2.2) indicate the increasing motor is damaged. The appliance oven temperature value (see table below). - Page 29 LIGHTING OF OVEN BURNER During and after use of the oven, IMPORTANT: The oven door must be certain parts will become very hot. open during this operation. Keep children away. To light the oven burner: ATTENTION: case manual 1 – Open the oven door to the full lighting, never turn the thermostat extent.
- Page 30 IGNITION OF THE GRILL BURNER IMPORTANT: The oven door must be open during this operation. ATTENTION: the oven door becomes To ignite the grill burner: very during operation. Keep children away. 1 – Open the oven door to the full extent.
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Page 31: Important Note
IMPORTANT NOTE (Only for the “fan assisted” models - models having also the position ): It is not possible to use the fan motor in combination with the gas grill; a safety device switches off the fan motor when the gas oven/grill control knob is turned on grill position. -
Page 32: Fan Motor
COOKING WITH GAS OVEN Only for the “fan assisted” models - Once the oven gas burner has been lit, models having also the position close the oven door and preheat the oven for at least 15 minutes. Preheating should always be carried out with the oven empty: remove the trays and racks from the oven cavity. -
Page 33: Defrosting Frozen Foods
COOKING WITH FAN ASSISTED For correct use of the gas oven, always GAS OVEN (Only for the “fan assisted” preheat it (bottom burner) for at least models - models having also the 15 minutes. position Preheating should always be carried out with the oven empty: remove the OVEN BURNER AND FAN MOTOR trays and racks from the oven cavity. -
Page 34: Oven Light
USE OF THE GRILL OVEN LIGHT Very important: The grill must always be The oven provides an interior lamp to allow used with the oven door closed. the visual inspection during the cooking. To light the oven lamp turn the knob (fig. Turn on the grill, as explained in the 2.6a, 2.6b, 2.6c or 2.9a or 2.9b) to the preceding paragraphs and let the oven... - Page 35 ROTISSERIE USE OF THE ROTISSERIE (fig. 2.10) (MODELS WITH ROTISSERIE ONLY) • Insert the tray into the lowest rack This is used for spit roasting under the grill holders of the oven and insert the and comprises: rod support into the intermediate rack •...
- Page 36 ALARM, ELECTRIC OR ELECTRONIC CLOCK 60’ ALARM 120’ ALARM (fig. 3.1) (fig. 3.2) The timer is equipped with a time buzzer The timer is equipped with a time buzzer and may be regulated for a maximum and may be regulated for a maximum period of 60 minutes.
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Page 37: Electric Clock
MODELS WITH ELECTRIC CLOCK MINUTE MINDER WITH MINUTE MINDER (fig. 3.3) The minute minder function consists only of a buzzer which is automatically activated The electric clock is a device which groups at the end of the set time (max 3 hours). the following functions: To set the minute minder press the “setting •... - Page 38 ELECTRONIC CLOCK WITH ALARM ELECTRONIC ALARM (fig. 3.4) The alarm program consists only of a The electronic clock is a device which buzzer which may be set for a maximum groups the following functions: period of 99 minutes. To set the time, push the ) or •...
- Page 39 DIGITAL ELECTRONIC CLOCK WITH TIMER (fig. 3.5) CLOCK and TIMER with “ TOUCH CONTROL” KEYS Keys: NOTES: The symbols may vary. simultaneously (for more than 2 seconds): • setting the clock; • setting the timer “ ” and “ ” volume touching once,...
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Page 40: Setting The Clock
SETTING THE CLOCK When first connected, or after a power failure, the digits will flash on the display. To set the clock, touch the “ MODE ” key, for more than 2 seconds, and then the “ ” or “ ”... -
Page 41: Cleaning And Maintenance
CLEANING AND MAINTENANCE GENERAL ADVICE However special care should be taken around the rear or the underneath of Important: the appliance as these areas are not Before any operation of cleaning and designed or intended to be touched and maintenance disconnect the appliance may contain sharp or rough edges, that from the electrical supply. -
Page 42: Enamelled Parts
ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non- abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. - Page 43 OVEN FITTING OUT • Assemble the wire racks to the oven walls using the 2 screws (fig. 4.1). • Slide in, on the guides, the shelf and the tray (fig. 4.2). The shelf must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
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Page 44: Replacing The Oven Lights
REPLACING THE OVEN LIGHTS NOTE: DEPENDING ON YOUR MODEL, YOUR OVEN MAY ONLY HAVE SOME OF THESE LIGHTS) WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down. •... -
Page 45: Removing The Oven Door
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 4.5). • Open the lever “A” completely on the left and right hinges (fig. 4.6). • Hold the door as shown in fig. 4.7. Fig. - Page 46 REFIT THE DOOR Hold the door firmly (fig. 4.10). Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 4.11. Open the door to its full extent. Fully close the levers “A” on the left and right hinges, as shown in the figure 4.12. Close the door and check that it is properly in place.
- Page 48 The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
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