Gorenje BO613E01XK Detailed Instructions
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Gorenje BO613E01XK Detailed Instructions

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Uputstvo za upotrebu (EN)
GORENJE ugradna rerna BO613E01XK
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Summary of Contents for Gorenje BO613E01XK

  • Page 1 Uputstvo za upotrebu (EN) GORENJE ugradna rerna BO613E01XK Tehnoteka je online destinacija za upoređivanje cena i karakteristika bele tehnike, potrošačke elektronike i IT uređaja kod trgovinskih lanaca i internet prodavnica u Srbiji. Naša stranica vam omogućava da istražite najnovije informacije, detaljne karakteristike i konkurentne cene proizvoda.
  • Page 2 DETAILED INSTRUCTIONS FOR USE OF THE ELECTRIC OVEN www.gorenje.com www.gorenje.com...
  • Page 3 Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: www.gorenje.com / < http://www. gorenje.com /> Important information Tip, note...

  • Page 4: Table Of Contents

    CONTENTS INTRODUCTION IMPORTANT SAFETY INSTRUCTIONS Before connecting the appliance THE ELECTRIC OVEN 10 Control unit Technical specifications PREPARING THE APPLIANCE FOR 12 BEFORE USING THE APPLIANCE FOR THE FIRST TIME THE FIRST USE COOKING STEPS 13 STEPS OF THE COOKING PROCESS (1–4) 13 Step 1: CHOOSING THE COOKING SYSTEM 15 Step 2: CHOOSING THE SETTINGS 16 Step 3: STARTING THE COOKING PROCESS...

  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

  • Page 6: Before Connecting The Appliance

    Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard (only for appliances supplied with connection cord).

  • Page 7: The Electric Oven

    THE ELECTRIC OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
  • Page 8 WIRE GUIDES The wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the bottom up). Guides 3 and 4 are intended for grilling. TELESCOPIC PULL-OUT GUIDES Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level. Pull-out guides can be partly or fully extendible.
  • Page 9 The SHALLOW BAKING SHEET is used for baking pastry and cakes. The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray. Never place the deep baking tray in the first guide during the cooking process, except when grilling food or using the roasting spit and you are only using the deep tray as a drip...
  • Page 10 CATALYTIC INSERTS prevent the spraying fat from sticking to sides of the oven cavity. The ROTISSERIE (meat skewer) is used for roasting meat. The set consists of a skewer support, skewer with screws, and a removable handle. The appliance and some of the accessible parts tend to heat up during cooking.

  • Page 11: Control Unit

    CONTROL UNIT (DEPENDING ON THE MODEL) COOKING MINUTE TEMPERATURE OVEN CONTROL SYSTEM MINDER, KNOB LIGHT SELECTOR KNOB COUNTDOWN TIMER (depending THE RED LIGHT on the model) is no when the oven heaters are activated. When the selected temperature is reached, the red light is switched off.

  • Page 12: Technical Specifications

    TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) xxxxxx 220-240V ~ 3.5 kW TYPE: XXXXXX 220V-240V, 50/60Hz ART. Nr: SER. Nr: XXXXXX The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

  • Page 13: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the first time, the characteristic smell of a new appliance will be emitted.

  • Page 14: Steps Of The Cooking Process

    STEPS OF THE COOKING PROCESS (1–4) STEP 1: CHOOSING THE COOKING SYSTEM Rotate the knob (left and right) to select the cooking system (see program table, depending on the model). Settings can also be changed during the cooking process. SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °C...
  • Page 15 SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °C GRILL WITH FAN Grill heater and the fan will operate. This combination is used to grill meat and to roast larger chunks of meat or poultry at a single height level. It is also appropriate for dishes au gratin and for browning to a crispy crust.

  • Page 16: Step 2: Choosing The Settings

    STEP 2: CHOOSING THE SETTINGS ADJUSTING THE COOKING TEMPERATURE Set the temperature knob to the position when using the oven system with the large grill and grill. SETTING THE CLOCK MINUTE MINDER Rotate the knob in the clockwise direction to set the time. Then, fine tune your setting by rotating the knob in the opposite direction.

  • Page 17: Step 3: Starting The Cooking Process

    STEP 3: STARTING THE COOKING PROCESS Set the system and the temperature; then, start the cooking process. STEP 4: SWITCHING OFF THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to position "0". After the cooking process, the cooling fan will continue to operate for a while, depending on the temperature.

  • Page 18: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
  • Page 19 Standard doneness levels and recommended final core temperature for different types of meat Food core temperature Meat colour on cross- Type of food (°C) section, and colour of juices BEEF meaty red, like raw meat, Rare 40-45 little juice light red, a lot of light red Medium rare 55-60 juice...
  • Page 20 COOKING SYSTEMS UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 21 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 22 Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. Did the cake collapse? • Check the recipe. •...
  • Page 23 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate.
  • Page 24 Grilling table – large grill Type of food Weight (g) Guide (from Temperature Cooking time the bottom) (°C) (minutes) MEAT Beefsteak, rare 180 g/piece 15-20 Beefsteak, well done 180 g/piece 18-25 Pork neck fillet 150 g/piece 20-25 Cutlets/chops 280 g/piece 20-25 Veal escalope 140 g/piece...
  • Page 25 Cooking with the rotisserie (depending on the model) Maximum temperature when using the rotisserie is 240°C. Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray. Impale the meat on the skewer and tighten the screws.
  • Page 26 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL.) Type of food Weight Guide level Temperature Cooking time (from the (°C) (min) bottom) MEAT...
  • Page 27 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER.) Food Guide (from the Temperature Cooking time bottom) (°C)
  • Page 28 HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 29 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
  • Page 30 BOTTOM HEATER AND FAN This is used for baking leavened but low- rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.
  • Page 31 TOP AND BOTTOM HEATER WITH FAN It is used for baking of all types of pastry, for defrosting, and for drying fruit and vegetables. Before placing the food into the preheated oven, wait for the light to go off for the first time. For best results, only bake on one shelf (level).
  • Page 32 GENTLEBAKE This feature allows gentle, slow, and even baking that leaves the food soft and juicy. It is suitable for roasting meat, cooking fish, and baking pastry on a single rack. Type of food Weight Guide level Temperature Cooking time (from the (°C) (min)
  • Page 33 DEFROSTING In this mode, the air will circulate without any heaters operating. Food suitable for defrosting includes cakes with heavy cream or butter-based cream, cakes and pastry, bread and rolls, and deep-frozen fruit. In most cases, it is recommended to remove the food from the packaging (do not forget to remove any metal clamps or clips).

  • Page 34: Maintenance & Cleaning

    MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface.

  • Page 35: Conventional Oven Cleaning

    CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.

  • Page 36: Using The Aqua Clean Function To Clean The Oven

    USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to Aqua Clean. 2. Set the TEMPERATURE KNOB to 70 °C. Pour 0.6 l of water into a glass or shallow baking dish and insert it into the lower guide.

  • Page 37: Removing And Cleaning Wire And Telescopic Extendible Guides

    REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides. A Hold the guides by the bottom side and pull them towards the center of the oven cavity. B Remove them from the openings at the top.

  • Page 38: Installing The Catalytic Inserts

    INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. Mount the guides onto the catalytic insert. Hang the inserts with guides attached using the holes provided, and pull upwards. When installing fully extendible guides with catalytic inserts, insert one end of the supplied snap locks into the openings at the bottom of the oven cavity wall and insert...

  • Page 39: Removing And Inserting The Oven Door (Depending On The Model)

    REMOVING AND INSERTING THE OVEN DOOR (depending on the model) First, fully open the door (as far as it will go). A Rotate the stoppers all the way back (in case of conventional closing). B If the appliance is fitted with the GentleClose system, flip the door latches back to a 90°angle (Figure C If the appliance is fitted with the...
  • Page 40 DOOR LOCK (depending on the model) To open it, gently push it to the right with your thumb and pull the door outwards at the same time. When the oven door is closed, the door lock automatically returns to the initial position.
  • Page 41 SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly.

  • Page 42: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).

  • Page 43: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. (Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V) Use a flat screwdriver to release the bulb cover and remove it.

  • Page 44: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Cause There is no response of Disconnect the appliance from the power mains for a few the sensors; the display is minutes (undo the fuse or switch off the main switch); frozen. then, reconnect the appliance and switch it on. The main fuse in your home Call a service technician.

  • Page 45: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
  • Page 49 EVP_MULTI en (02-20)
  • Page 50 Ovaj dokument je originalno proizveden i objavljen od strane proizvođača, brenda Gorenje, i preuzet je sa njihove zvanične stranice. S obzirom na ovu činjenicu, Tehnoteka ističe da ne preuzima odgovornost za tačnost, celovitost ili pouzdanost informacija, podataka, mišljenja, saveta ili izjava sadržanih u ovom dokumentu.

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