Miele DGC7770CSS Operating And Installation Instructions page 115

Combi-steam ovens
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Reheating food with the "Crisp Reheating" Special Mode
Food
Apple strudel, 1 3/4" (4 cm) thick, baked
Baked camembert, 0.8 oz (25 g), baked
Baked camembert, 2.6 oz (75 g), baked
Baguette
Puff pastry canapés, baked
Puff pastry pockets (spinach), baked
Börek, 1 1/4" (3 cm) thick, prebaked or baked
Fried potatoes, 1/2" (1 cm) thick, precooked or cooked
1
Tofu patty
, cooked
Bread roll (wheat), prebaked
Bread roll (rye), prebaked
Bread roll, baked, stored
Cheeseburger, cooked
1
Chili con carne
, 3/4" (2 cm) thick, cooked
Ciabatta rolls, prebaked
Ciabatta rolls, baked, stored
1
Crêpe
, cooked
Tarte flambée, baked
Tarte flambée
1
Meat strips
, precooked or cooked
Focaccia, 1 1/4"–1 1/2" (3–4 cm) thick, prebaked or baked
1
Meat patty
(pork), 0.8 oz (25 g), cooked
1
Meat patty
(pork), 2.1 oz (60 g), cooked
1
Meat patty
(pork), 3.5 oz (100 g), cooked
Spring roll, 0.8 oz (25 g), cooked
Spring roll, 3.5 oz (100 g), cooked
1
Hot dog
, prebaked
Special modes
Browning segment bar setting
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115

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This manual is also suitable for:

Dgc 7770Dgc 7870Dgc 7840

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