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User Manual
Preparing & Loading Dishes
Washing Considerations
• Consider buying utensils which are identified as
dishwasher-proof.
• For delicate items, select a program with the lowest
possible temperature.
• To prevent damage, do not take glass and cutlery out of the
dishwasher immediately after the program has ended.
Cutlery & Dishware Suitability
The following are not suitable
• Cutlery with wooden, horn china
or mother-of-pearl handles
• Plastic items that are not heat resistant
• Older cutlery with glued parts
that are not temperature resistant
• Bonded cutlery items or dishes
• Pewter or cooper items
• Crystal glass
• Steel items subject to rusting
• Wooden platters
• Items made from synthetic fibers
The following are of limited suitability
• Some types of glasses can become dull
after a large number of washes
• Silver and aluminum parts have a tendency
to discolour during washing
• Glazed patterns may fade if machine
washed frequently
17
Removing the dishes
To prevent water dripping from the upper basket into the
lower basket, we recommend that you empty the lower
basket first, followed by the upper basket.
WARNING: Items will be hot! To prevent damage,
do not take glass and cutlery out of the dishwasher
for around 15 minutes after the program has ended.
Loading Recommendations
Scrape off any large amounts of leftover food. Soften
remnants of burnt food in pans. It is not necessary to rinse
the dishes under running water.
For best performance of the dishwasher, follow these loading
guidelines:
• Items such as cups, glasses, pots/pans, etc. are
faced downwards.
• Curved items, or ones with recesses, should be loaded
aslant so that water can run off.
• All utensils are stacked securely and can not tip over.
• All utensils are placed in the way that the spray arms can
rotate freely during washing.
• Load hollow items such as cups, glasses, pans etc. With the
opening facing downwards so that water cannot collect in
the container or a deep base.
• Dishes and items of cutlery must not lie inside one another,
or cover each other.
• To avoid damage, glasses should not touch
one another.
• The upper basket is designed to hold more delicate and
lighter dishware such as glasses, coffee and tea cups.
• Long bladed knives stored in an upright position are a
potential hazard!
• Long and sharp items of cutlery such as carving knives
must be positioned horizontally in the upper basket.
• Please do not overload your dishwasher. This is important
for good results and for reasonable consumption of energy.
NOTE: Very small items should not be washed in the
dishwasher as they could easily fall out of the basket.
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