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Caution: Ensure the frying basket is in the locked position when shaking foods. To
avoid damage to persons or personal property, do not press the basket release button
while shaking the frying basket.
WARNING:
Extreme caution must be used when handling the hot frying basket and
drawer. Avoid escaping steam from the frying basket and the food.
Caution: Always use oven mitts when handling the hot air fryer basket.
Caution: Hot oil can collect at the base of the drawer. To avoid risk of burns or personal
injury or to avoid oil from contaminating air fried foods, always unlock and remove the
frying basket from the drawer before emptying. Never turn the drawer upside down with
the frying basket attached.
10. The Air Fryer can be turned off at any time by turning the timer dial to "0".
11.
A beep will sound when the set time has expired. The Air Fryer will automatically
turn off. Both the indicators will turn off.
12. Shake the frying basket drawer vigorously and check food for browning and
doneness. If additional air frying is needed, adjust temperature (if necessary) and
set timer for 5-minute increments until fully cooked.
13. Allow cooked food to rest for 5-10 seconds before removing basket drawer from Air
Fryer or food from frying basket.
14. When cooking is finished, remove the drawer from the air fryer and place on a flat,
heat resistant surface. Then remove the frying basket from the drawer.
15. Remove food and promptly return the frying basket to the drawer and lock into
place. Continue with subsequent batches, if any.
Note: When the next batch of food is ready, the Air Fryer will quickly re-heat.
16. When all cooking is completed, turn both the temperature control dial and the
timer dial to "MIN" and "0". Both indicators will turn off.
17. Unplug the Air Fryer when not in use.
Tips:
• Olive oil spray or vegetable oil works well for air frying.
• It is recommended to lower the recipe baking temperature by 10°C and reduce the
cooking time by 30% to 50% depending on the food and amount.
• Do not overfill the frying basket with food. Never fill any frying basket more than 1/2 full.
• For best results, some foods need to be shaken vigorously or turned over half-way
through cooking.
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