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• To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or
sausages, it may be necessary to empty fat from the frying basket drawer between
batches.
• Always pat food dry before cooking to encourage browning and avoid excess smoke.
• Air fry small batches of freshly breaded foods. Press breading onto food to help it
adhere. Arrange in frying basket so that food is not touching to allow air flow on all
surfaces.
• The Air Fryer can be used to reheat food. Set the temperature to 140°C for up to 10
minutes.
Cooking Guide
WARNING:
Always use a meat thermometer to ensure that meat, poultry and fish
are cooked thoroughly before eating.
The following chart is intended as a guide only. The quantity of food air fried at one time,
the thickness or density of the food and whether the food is fresh, thawed or frozen may
alter the total cooking time necessary.
1.
To assure even cooking/browning, open the frying basket drawer halfway through
the cooking. Check, turn or vigorously shake foods in the frying basket. This chart
lists average total air frying time, the time at which some action is required and
what action is to be taken for best results.
2.
Remember, frying smaller batches will result in shorter cooking times and higher
food quality. Adjust air frying temperatures and times as necessary to suit your
taste.
Note: Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods
should be lightly oiled before air frying.
• Oil may be sprayed or brushed onto foods.
• Spray oils work well as oil is evenly distributed and smaller quantities of oil are needed.
• To ensure crispy results, make sure foods is dried before adding oil.
• Cut pieces smaller to create more surface area for crispier results.
• Add an additional 5 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.
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