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Cake
Quiche
Muffins
Sweet Snacks
Frozen Onion
Rings
Note:
These settings are intended to be guidelines, because ingredients differ in origin, size,
shape and brand, it cannot guarantee the best settings for your ingredients.
Tips:
• Set the timer to half the time needed for the recipe and the timer will alert you when it's
time to flip your food.
• Add 3 minutes to cooking time when starting with a cold appliance.
Internal Temperature Meat Chart
This chart should be used to check the internal temperature of cooked meats.
Food
Beef & Veal
Chicken & Turkey
Fish & Shellfish
Lamb
Pork
1 1/4 cups
1 1/2 cups
1 1/4cups
1 1/2cups
1lb
Ground
Steaks, Roasts: Medium
Steaks, Roasts: Rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
Any type
Ground
Steaks, Roasts: Medium
Steaks, Roasts: Rare
Chops, ground, ribs, roasts
Fully cooked ham
20-25 mins
20-22 mins
15-18 mins
20mins
15 mins
Type
160°C
182°C
200°C
160°C
200°C
Internal Temperature
70°C
70°C
63°C
75°C
75°C
75°C
63°C
70°C
70°C
63°C
70°C
60°C
Use baking
tin
Use baking
tin/oven dish
Using baking
tin
Use baking
tin/oven dish
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