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Maintenance
Cleaning is the only maintenance normally
required. It must be carried out with the
microwave oven switched off. Use a mild
detergent, water and a soft cloth to clean the
interior surfaces, the front and rear of the door and
the door opening.
When cooking food with a high moisture content,
condensation may appear on the inner door glass
or on the cavity walls. This will normally disappear
after a short time when the process is finished. If
present at the end of the cooking process, wipe
with a cloth.
Do not use chemicals or abrasive compounds to
clean any part of the microwave oven.
Do not allow grease or food particles to build up
around the door. Odours inside the oven can be
eliminated by placing a cup of water with lemon
juice added into the oven and boiling the mixture.
Note: The doorseals and the doorseal areas must
be regularly inspected for damage. If these areas
are damaged the appliance should not be
operated until it has been repaired by
a service technician trained by the manufacturer.
At regular intervals especially if spillages have
occurred
remove the bottom plate and wipe clean the base
of the oven. Replace the plate. Do not use the
oven without the bottom plate.
Service
If the oven does not work, do not make a service
call until you have made the following checks:
• the plug is properly inserted in the wall socket
• the door is properly closed
• the cooking time has been programmed
• check your fuses and make sure that there is
power available
• wait for ten minutes and then try to operate the
cooker once more
This is to avoid unnecessary calls for which you
will be charged. When calling for Service, please
give the serial number and type number of the
cooker (see rating plate on the back). Contact the
nearest local branch of AEG Service.
Warning
Service only to be carried out by a service technician trained by AEG. It is dangerous for anyone
other than a service technician trained by the manufacturer to perform repair service.
Guarantee
See the guarantee conditions supplied with the oven.
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