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OPERATION
1.
Plug the power cord into an electrical outlet and turn it on.
2.
The LCD display will turn on, the default cooking mode is AIRFRY.
3.
Select the desired function by turning the function knob.
4.
After selecting the function, you can adjust the temperature by pressing the
temperature button, then turning function knob.
5.
Adjust time by pressing time button and then turning function knob.
Note:
Turn the function knob clockwise to increase the temperature/time, turn function knob
anticlockwise to decrease temperature/time.
6.
You can switch between Celsius and Fahrenheit by pressing and holding the menu
button for 3 seconds.
7.
Press the start/stop button to begin cooking. You can pause cooking at any point
by pressing the start/stop button again.
8.
Unplug the power cord from outlet after use.
Tips:
• During operation, condensation may appear on the door glass and then disappear. This
is normal.
• To prevent heat loss, avoid opening the door frequently during operation.
• During operation, some smoke may appear. Removing excess fat prior to cooking can
help reduce this.
• Foods that are smaller in size usually require a slightly shorter cooking time than larger
ones.
• Large quantities of food only require a slightly longer cooking time than smaller
quantities.
• Flipping or turning smaller sized foods halfway through the cooking process ensures
that all the pieces are evenly cooked.
• Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result. When
adding a little oil, do so just before cooking.
• Snacks normally cooked in an oven can also be cooked in this air fryer.
• Place a baking tin or oven dish in the air fryer when baking a cake or quiche. A tin or dish
is also suggested when cooking fragile or filled foods.
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