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BEFORE FIRST USE
1.
Read this user guide along with all warning stickers and labels.
2.
Remove all packing materials, labels and stickers.
3.
Wash all parts and accessories used in the cooking process with warm soapy
water. Note: Only the accessories are dishwasher safe.
4.
Wipe the inside and outside of the cooking unit with a clean, moist cloth.
Notes:
• Never wash or submerge the unit in water.
• When using this unit, never fill any cooking vessel with oil or liquid of any kind. This
unit cooks with hot air only.
Preparing for Use
Place the appliance on a stable, level, horizontal and heat-resistant surface.
Note:
Before initial use and after subsequent use, hand wash the fry basket and other
cooking accessories. Then, wipe the outside and inside of the unit with a warm moist
cloth and mild detergent. Finally, preheat the unit for a few minutes to burn off any
residue.
Notes:
• Initial start-up operation may result in minimal smell and smoke (about 15 min.). This is
normal. It is due to the protective substance on heating elements which protect them
from salt effects during shipping from factory. Keep the air draught in good condition in
the initial use.
• The minimum space between the food and the upper heating element should be
30mm, for the perfect result.
• Always monitor the food to avoid overcooking.
• The inner cavity is equipped with different height of slots for placing the racks and trays.
• Ensure the crumb tray is properly positioned in place before using.
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