Special Accessory; Overload Protection; Operation - Bosch MUZS6HA Information For Use

Kebbe nozzle
16
Sausage filler bearing ring
17
Sausage filler nozzle
18
Bearing ring for Viennese whirl at-
19
tachment
Holder for shape plate
20
Shape plate
21
Pasta disc for fusili
22
Pasta disc for macaroni
23
Pasta disc for cellentani
24
Pasta disc for ditaloni rigati
25
Pasta disc for rigatoni
26
1
Depending on the model
2

Special accessory

Symbols
Symbols
Symbols
Symbol Description
Do not reach into the filling
shaft.
Position marking on main
drive
Fit the universal adapter
and turn to secure
accessory Special
Special accessory
accessory You can find an overview of the special ac- Special
cessories and how to use them here.
Viennese whirl attachment
The Viennese whirl attachment is suitable
for shaping biscuit dough or shortcrust
pastry.
Sausage stuffing attachment
The sausage stuffing attachment is suitable
for filling artificial and natural casings with
meat and for shaping rolls, e.g. cevapcici.
Kebbe attachment
The kebbe attachment is suitable for shap-
ing dough or minced meat pockets.
Pasta discs
The pasta discs are suitable for producing
the following types of pasta: Fusili, macar-
oni, cellentani, ditaloni rigati and rigatoni.
protection Overload

Overload protection

protection The overload protection system prevents Overload
the motor and other components from be-
ing damaged through being overloaded.
→ "Troubleshooting", Page 17

Operation

Operation
Operation
Preparing main unit
→ Fig. -
2 5
Assembling the attachments
Note: To use the special accessory, you
need the parts of the meat mincer, except
for the knife and perforated disc.
Assembling the meat mincer attachment
→ Fig. -
6 9
Assembling the sausage filler attachment
→ Fig. -
10 13
Assembling the kebbe attachment
→ Fig. -
14 17
Assembling the Viennese whirl
attachment
→ Fig. -
18 21
Assembling the attachment with pasta
discs
Note: Only insert the pasta discs with the
matching cover.
→ Fig. -
22 25
Fitting the attachment
→ Fig. -
26 29
Recommended speeds
Observe the recommended speeds for op-
timum results.
Setting Use
7 Processing food with the meat
mincer.
3-4 Use the sausage filler.
Symbols en
15