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Dish
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium, 1.5 kg
Grilling sausages
Meat loaf, 1 kg
* Do not turn
** Slide the universal pan in at shelf position 1
Fish
Fish
Fish, whole
Fish steaks, 3 cm thick
Fish fillet
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during brais-
ing.
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Dish
Grilled vegetables
Baked potatoes, halved
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Cookware, uncovered
Weight
Accessories and
cookware
Approx. 300 g
Wire rack
each
1.0 kg
Wire rack
1.5 kg
Wire rack
Wire rack
Covered
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Accessories/cookware
Universal pan
Universal pan
Universal pan
Tested for you in our cooking studio
Shelf posi-
Heating
tion
function
2
%
2
%
2
%
2
%
3
(
2
%
Position
Heating
function
2
(
2
%
2
%
3
(
2
%
Adhere to the specifications in the table.
Shelf posi-
Heating
tion
function
5
(
3
%
3
%
Step
Tempera-
Cooking
ture in °C
time in
min
-
180-200
120-140
-
210-230
130-150
-
200-210
70-80*
-
190-200
60-70*/**
-
3
20-25**
-
190-200
70-80
Temperature in °C,
Cooking time in
grill setting
minutes
2
20-25
200-220
55-65
190-210
50-60
2
20-25
210-230
20-30
Tempera-
Cooking
ture in °C
time in min
3
10-20
170-190
55-65
200-220
25-35
en
29
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