Automatic Programs - Pelgrim WL514 Series Manual

OPERATION

Automatic programs

Heating plates
• Program for heating plates and dishes.
• Food placed on preheated plates or dishes stays hot longer.
• This program has a set temperature of 80 °C and a heating time of 1 hour.
Heating cups
• Program for heating cups and glasses.
• Hot drinks poured into pre-heated cups or glasses stay hot longer.
• This program has a set temperature of 60 °C and a heating time of 1 hour.
Keeping food warm
• Program for keeping prepared food warm on a dish or plate.
• This program has a set temperature of 60 °C and a heating time of 2 hours.
Making yoghurt
• Programme for making yoghurt.
• This program has a set temperature of 40 °C and a heating time of 4 hours.
Making yoghurt requires maintaining a temperature for a period of time. Therefore, for
this program, the settings cannot be changed.
Making yoghurt is done as follows:
• Heat 1 litre fresh whole milk to about 80 °C, then let it cool to 40 °C.
• Stir 2 tablespoons of white yoghurt with yoghurt culture into the milk.
• Pour the milk into the glasses. The glasses must be absolutely clean, preferably
sterilised.
• Place the glasses in the middle of the drawer. Do not place the glasses closer than
10 cm to the back wall of the drawer. Leave space between the glasses for air
circulation.
• Select the 'Make yoghurt' program. The program runs for 4 hours.
• Then leave the yoghurt in the drawer for another 2 hours without heating.
• After 10 hours of ripening in the fridge, the yoghurt is ready.
EN 7