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using YOUR Express Mini Cupcake Maker
A
1
Place the appliance on a stable and dry surface. Lay your Easy-lift Tray with Silicone
Handles on top of the bottom Cooking Surface. Plug the cord into a power outlet.
The Indicator Light
(Photo A)
will illuminate, signaling that the Mini Cupcake Maker is
heating up.
2
Once the Cooking Surface reaches the optimal cooking temperature, the Indicator Light
will automatically shut off. You can now carefully lift the Cover by the Cover Handle and
spray both Cooking Surfaces with a small amount of non-aerosol cooking oil. Make sure
each Built-in Cupcake Mold is properly lubricated
Aerosol cooking sprays often contain additives that can cause
nonstick surfaces to become sticky and hard to clean over time.
To ensure the longevity of your product, use a spray bottle and a
neutral oil (vegetable, canola, etc.) to lubricate cooking surfaces.
∙ 10 ∙
B
(Photo
B).
using YOUR Express Mini Cupcake Maker
C
3
Pour 1 tbsp of batter into each Cupcake Mold on the Bottom Cooking Surface
CHEF TIP:
Use the Dash SuperSqueeze™ Batter Bottle or a Piping Bag for added precision!
4
Once the cupcakes are cooked to your preference, remove them from the bottom
Cooking Surface using the Silicone Handles on the Easy-lift Tray
NOTE:
Do not use the metal utensils to remove or place food on the Cooking Surface as
this will damage the nonstick surface.
D
(photo C)
.
(photo
D).
∙ 11 ∙
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