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YOU'RE IN CONTROL
OVEN MODES
1. The
OVEN MODE
knob selects the
cooking mode.
2. The
OVEN TEMP
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knob selects the
cooking temp for
bake and con-
vection cooking
features.
3.
OFF
turns off all
cooking functions.
4. The
DISPLAY
shows the time, temp, active cooking feature,
and the timer.
5.
BAKE
is for foods that need heat to rise and move gently in
the oven.
6.
AIR FRY
quickly and evenly circulates heated air to deliver
crispy, golden results with little to no oil.
7.
SLOW COOK
is used for foods that will cook or braise at low
temperature for a long period of time.
8.
BROIL
is for broiling and grilling foods under direct, high
heat.
9.
CONV BAKE
uses a fan to circulate the oven's heat uniformly
and continuously around the oven.
10.
CONV ROAST
uses a convection fan to gently brown meats
and seal in the juices.
11.
STEAM BAKE
is recommended for baking moist and flavorful
QUICK CARE
A little love goes a long way
Quick ongoing care keeps your wall oven working great for years to come! Clean with a soft cloth, mild dish
detergent and water or Frigidaire ReadyClean™ Oven and Microwave Cleaner. Avoid spraying large amounts of
water or cleaners directly on the oven control and display area.
FAQs
Why does my range make noises when I'm cooking?
Temp changes during preheat and cool-down can make parts of the range expand and contract. Different fans run to
preheat the oven or cool down different parts of the range, even when it's off. The controls click as they cycle to create even
cooking temps in the oven and on the cooktop zones. On induction cooktops, cookware can sometimes vibrate slightly,
causing a light buzzing noise. These sounds are normal. The range will beep alert tones if anything is sitting on the cooktop
controls. Don't place pans, utensils, or other items on the cooktop control area
This oven doesn't work like my old one. What's wrong?
We know adjustment isn't always easy. As you get used to a new range, you may need to test and adjust cooking times and
temperatures for recipes. Consult your Use & Care Manual for bakeware and cooking recommendations, and to see detailed
instructions on how to adjust temperature. Or call us if you need help!
Why does my oven smoke when I use the broil and Air Fry settings?
Broiling and Air Fry are direct, high-heat cooking and will produce some smoke. If smoke is excessive, place food further
away from the element. Broil with the oven door closed, and watch food to prevent burning.
Find more troubleshooting tips in the back of your Use & Care Manual and Frigidaire.com.
LET'S MAKE IT OFFICIAL!
Take the first step to becoming a part of the Frigidaire family by registering your new range and
discovering more benefits
Look for the Photoregister
WE ARE
here
FOR YOU
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5
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7
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icon on your registration card.
SM
Have a question?
owner support
frigidaire.com 1 (800) 374-4432
frigidaire.ca 1 (800) 265-8352
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breads and pastries for improved browning and flaky crusts.
12.
STEAM ROAST
that results in a crispy outside and juicy inside.
13.
NO PREHEAT
and convenience foods.
14.
CLEAN MODES
15.
TIMER
is used to set or cancel the minute timer.
16.
OVEN LIGHT
17.
CLOCK
is used to set the time of day in the display.
18.
STEAM CLEAN
routine cleaning of small and light soils.
19.
SELF CLEAN
20.
LO TEMP
sets temperature lower for selected cooking mode.
21.
HIGH TEMP
mode.
22. The
TEMP
area of the display shows the current oven temp.
Want help?
Need service?
18
19
20
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is recommended for roasting meat or poultry
available for single rack baking with packaged
sets a self-clean cycle.
turns the interior light on and off at a touch.
offers a time saving method to assist in the
sets a self-clean cycle.
sets temperature higher for selected cooking
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