Table Of Contents - Whirlpool GW395LEP503 Use & Care Manual

TABLE OF CONTENTS
TABLE DES MATIERES
RANGE SAFETY ............................................................................. 3
SECURITE DE LACUISINIERE ................................................... 19
The Anti-Tip Bracket .................................................................... 4 La bride antibasculement ........................................................... 20
PARTS AND FEATURES ................................................................ 5 PIECES ET CARACTERISTIQUES .............................................. 21
COOKTOP USE .............................................................................. 6
UTILISATION DE LA TABLE DE CUISSON ............................... 22
Cooktop Controls ......................................................................... 6
Commandes de la table de cuisson .......................................... 22
Sealed Surface Burners ............................................................... 6 BrOleurs de surface scelles ........................................................ 22
Home Canning ·······:···························· .. ······································· 7
Preparation de conserves
a
la maison ....................................... 23
Cookware ..................................................................................... 7
Ustensiles de cuisson ............................................................... .23
ELECTRONIC OVEN CONTROL ................................................... 8 COMMANDES ELECTRONIQUES DU FOUR ............................
24
Display .......................................................................................... 8 Affichage ..................................................................................... 24
Start .............................................................................................. 8 Mise en marche .......................................................................... 24
Off/Cancel .................................................................................... 8 Arret/annulation .......................................................................... 24
Clock ............................................................................................ 8 Horloge ....................................................................................... 24
Tones ............................................................................................ 8 Signaux sonores ......................................................................... 24
Timer ............................................................................................. 9 Minuterie ..................................................................................... 24
Control Lock ................................................................................. 9 Verrouillage des commandes ..................................................... 25
Oven Temperature Control .......................................................... 9 Commande de la temperature du four ...................................... 25
OVEN USE ....................................................................................... 9 UTILISATION DU FOUR ............................................................... 25
Aluminum Foil ............................................................................... 9 Papier d'aluminium ..................................................................... 25
Positioning Racks and Bakeware .............................................. 1 0 Positionnement des grilles et des ustensiles de cuisson .......... 25
Bakeware .................................................................................... 1 0 Ustensiles de cuisson ................................................................ 26
Meat Thermometer ..................................................................... 10
Thermometre
a
viande ............................................................... 27
Oven Vent ................................................................................... 11
Event du four .............................................................................. 27
Baking and Roasting .................................................................. 11 Cuisson au four et r6tissage ...................................................... 27
Broiling ........................................................................................ 11 Cuisson au gril ............................................................................ 27
Timed Cooking ........................................................................... 12 Cuisson minutee ......................................................................... 28
RANGE CARE ............................................................................... 13 ENTRETIEN DE LA CUISINIERE .................................................
29
Self-Cleaning Cycle .................................................................... 13
Programme d'autonettoyage ..................................................... 29
General Cleaning ........................................................................ 14
Nettoyage general ...................................................................... 30
Oven Light(s) .............................................................................. 15 Lampe(s) du four ........................................................................ 31
Storage Drawer .......................................................................... 15
Tiroir de remisage ....................................................................... 32
Oven Door .................................................................................. 15
Porte du four ............................................................................... 32
TROUBLESHOOTING .................................................................. 16
DEPANNAGE ................................................................................. 32
ASSISTANCE OR SERVICE ......................................................... 17
ASSISTANCE OU SERVICE ......................................................... 34
In the U.S.A ................................................................................ 17
GARANTIE .....................................................................................
35
In Canada ................................................................................... 17
WARRANTY .................................................................................. 18
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