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Cleaning and care
Hygiene cycle
If you mainly use low temperature pro-
grammes, there is a risk of bacteria and
unpleasant odours building up in the
wash cabinet. If you repeatedly use low
temperature programmes, you should
regularly run a high temperature pro-
gramme. This is to prevent the build-up
of residues and odours.
You can activate or deactivate a Hy-
giene info message (see "Settings – Hy-
giene cycle").
If you deactivate this message, run the
Intensive 75 °C programme once per
month to clean the wash cabinet and
prevent odours from developing.
76
Cleaning the door and the door
seal
The door seal and the sides of the dish-
washer door cannot be reached and
cleaned by the spray arm jets. As a res-
ult, mould can develop here.
Wipe the door seals regularly with a
damp cloth to remove food deposits.
Wipe off any food or drink residues
that may have dripped onto the sides
of dishwasher door.
Cleaning the control field
The control field should only be
wiped with a clean, damp cloth.
Cleaning the reflector panel
The reflector panel for the optical in-op-
eration indicator light is situated on the
protective foil underneath the worktop.
The reflector panel should only be
cleaned with a damp cloth if neces-
sary.
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