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Cleaning and care
Hygiene cycle
If you mainly use low temperature
programmes, there is a risk of bacteria
and unpleasant odours building up in
the wash cabinet. If you repeatedly use
low temperature programmes, you
should regularly run a high temperature
programme. This is to prevent the build-
up of residues and odours.
You can activate or deactivate a
Hygiene info message (see "Settings –
Hygiene cycle").
If you deactivate this message, run the
Intensive 75 °C programme once per
month to clean the wash cabinet and
prevent odours from developing.
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Cleaning the door and the door
seal
The door seal and the sides of the
dishwasher door cannot be reached
and cleaned by the spray arm jets. As a
result, mould can develop here.
Wipe the door seals regularly with a
damp cloth to remove food deposits.
Wipe off any food or drink residues
that may have dripped onto the sides
of dishwasher door.
Cleaning the control field
The control field should only be
wiped with a clean, damp cloth.
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